Sausage Tortellini Soup with Spinach
Highlighted under: Family Favorite Comfort Food
Savor the comforting flavors of this hearty Sausage Tortellini Soup with Spinach, perfect for a cozy dinner.
This Sausage Tortellini Soup with Spinach is a delightful blend of flavors and textures, making it a favorite in many households. The combination of savory sausage, tender tortellini, and fresh spinach creates a comforting dish that warms the soul.
Why You'll Love This Recipe
- Rich and savory flavors that comfort the senses
- Quick and easy preparation, perfect for busy weeknights
- Nutritious spinach adds a pop of color and health benefits
A Hearty Meal in One Bowl
Sausage Tortellini Soup with Spinach is the ultimate comfort food, combining satisfying ingredients into one delightful bowl. The rich flavors of Italian sausage meld perfectly with the tender cheese tortellini, creating a meal that’s both filling and delicious. Each spoonful is a warm hug, ideal for chilly evenings or when you need a little pick-me-up.
Moreover, this soup is not just about comfort; it’s also versatile. You can modify it according to your taste preferences by swapping in different proteins like chicken or turkey. Add in extra vegetables such as carrots or bell peppers for a nutrient boost. The possibilities are endless, making it a recipe you'll revisit time and again.
Nutritional Benefits of Spinach
One of the standout ingredients in this recipe is fresh spinach, which offers a wealth of health benefits. Spinach is packed with vitamins A, C, and K, providing essential nutrients that support your immune system and overall health. Its rich antioxidant content helps combat oxidative stress and inflammation, making it a great addition to your diet.
Furthermore, spinach is low in calories but high in fiber, making it an excellent choice for those looking to maintain a healthy weight. By incorporating spinach into this hearty soup, you get a nutritious punch without sacrificing flavor. It’s a win-win for both your taste buds and your health!
Perfect for Any Occasion
Whether you’re hosting a dinner party or preparing a cozy family meal, Sausage Tortellini Soup with Spinach is perfect for any occasion. Its straightforward preparation makes it an ideal choice for busy weeknights when time is of the essence. Plus, the recipe can be doubled or tripled easily, ensuring there’s enough to go around.
Additionally, this soup stores well in the refrigerator and can be frozen for future meals. This means you can enjoy the comforting flavors of this dish anytime you like, making it not just a meal but a convenient solution for your weekly meal planning.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 3 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Enjoy your delicious soup!
Instructions
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Vegetables
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Combine Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
Cook Tortellini
Stir in the tortellini and cook according to package instructions, usually about 5-7 minutes.
Add Spinach
Add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Serve
Serve hot, garnished with grated Parmesan cheese.
Enjoy your hearty soup!
Tips for the Best Tortellini Soup
For the best results, be sure to choose high-quality Italian sausage. The flavor of the sausage is crucial in this recipe, so opt for a brand that uses authentic spices and ingredients. If you prefer a bit of heat, consider using spicy sausage to give the soup an added kick.
When cooking the tortellini, follow the package instructions closely to ensure they maintain their perfect texture. Overcooking can lead to mushy pasta, so keep an eye on the timer. If you like a thicker soup, you can also add a splash of cream at the end for a richer flavor.
Serving Suggestions
This Sausage Tortellini Soup is delightful on its own, but it pairs wonderfully with a side of crusty bread or a simple green salad. The bread can be used to soak up the delicious broth, enhancing the overall dining experience. A light salad can provide a refreshing contrast to the hearty soup, balancing the meal beautifully.
For an extra touch, consider garnishing the soup with fresh herbs like basil or parsley. A squeeze of lemon juice can also brighten the flavors, adding a zesty finish that elevates this comforting dish.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works well; just adjust the cooking time according to the package instructions.
→ What other vegetables can I add?
You can add carrots, bell peppers, or zucchini for more variety.
→ Can I make this soup in advance?
Yes, you can make it ahead of time. Just store it in the fridge and reheat before serving.
→ Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and check the broth for gluten content.
Sausage Tortellini Soup with Spinach
Savor the comforting flavors of this hearty Sausage Tortellini Soup with Spinach, perfect for a cozy dinner.
Created by: Lena
Recipe Type: Family Favorite Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 3 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
Stir in the tortellini and cook according to package instructions, usually about 5-7 minutes.
Add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 800mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g