Baked Shrimp Scampi Garlic Butter

Name: Baked Shrimp Scampi Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 tablespoon lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese

Highlighted under: Baking Favorites

Indulge in the irresistible flavors of Baked Shrimp Scampi Garlic Butter, a dish that perfectly combines succulent shrimp with a rich and buttery garlic sauce.

Created by

Lena

Last updated on 2025-12-26T00:30:28.496Z

Baked Shrimp Scampi Garlic Butter is a restaurant-quality dish that you can easily prepare at home. With its buttery sauce and aromatic garlic, this dish is sure to please seafood lovers and impress your guests.

        Why You'll Love This Recipe
        Succulent shrimp baked to perfection in a buttery garlic sauce
Simple ingredients that deliver big flavor
Perfectly paired with crusty bread or over pasta

      

The Perfect Comfort Food

Baked Shrimp Scampi Garlic Butter is the ultimate comfort food that warms the soul. With its rich buttery sauce and perfectly cooked shrimp, it’s a delightful dish that you can enjoy on a busy weeknight or serve at a dinner party. The combination of garlic and lemon creates a fragrant aroma that fills your kitchen, inviting everyone to the table. It’s a dish that brings family and friends together, making it perfect for gatherings or cozy nights in.

This dish is not only satisfying but also incredibly versatile. You can enjoy it as a standalone meal or pair it with your favorite sides. Crusty bread for dipping or a light pasta tossed in olive oil complements the bold flavors beautifully. Whether you’re a shrimp lover or just looking to try something new, this Baked Shrimp Scampi will quickly become a favorite in your household.

Ingredients That Shine

The beauty of Baked Shrimp Scampi Garlic Butter lies in its simplicity. With just a handful of fresh ingredients, you can create a dish that bursts with flavor. Large, succulent shrimp take center stage, soaking up the rich garlic butter sauce that elevates their natural sweetness. Each ingredient plays a crucial role, from the zesty lemon juice that brightens the dish to the red pepper flakes that add a hint of heat.

Fresh parsley not only adds a pop of color but also a fresh herbaceous note that balances the richness of the butter. The combination of breadcrumbs and Parmesan cheese on top creates a delightful crunchy texture that contrasts beautifully with the tender shrimp underneath. Together, these ingredients work in harmony to deliver a satisfying and flavorful meal that feels indulgent without being overly complicated.

Ingredients

Gather these fresh ingredients for a delightful meal.

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese

Make sure to have everything ready for a seamless cooking experience.

Instructions

Follow these simple steps to create this delicious dish.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Shrimp

In a mixing bowl, combine melted butter, minced garlic, red pepper flakes, lemon juice, and chopped parsley. Add the shrimp, tossing to coat well. Season with salt and pepper.

Arrange in Baking Dish

Transfer the shrimp mixture to a baking dish, spreading it out evenly.

Add Breadcrumbs and Cheese

In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the shrimp.

Bake

Bake in the preheated oven for 15 minutes, or until the shrimp are cooked through and the topping is golden brown.

Serve

Remove from the oven and garnish with additional parsley if desired. Serve hot with crusty bread or over pasta.

Enjoy your homemade Baked Shrimp Scampi Garlic Butter!

Tips for Perfectly Cooked Shrimp

Cooking shrimp can be tricky, but with these tips, you can achieve perfectly tender results every time. First, make sure not to overcook the shrimp, as they can become rubbery. When baking, keep an eye on them; they usually take just 15 minutes to cook through. You'll know they’re done when they turn pink and opaque.

Additionally, using fresh shrimp will significantly enhance the flavor of your dish. If frozen shrimp is your only option, make sure to thaw them properly before cooking. A quick soak in cold water for about 15-20 minutes will do the trick. Pat them dry before seasoning to ensure the butter mixture adheres well.

Serving Suggestions

Baked Shrimp Scampi Garlic Butter is incredibly versatile when it comes to serving options. For a classic pairing, serve it with a side of freshly baked crusty bread. The bread is perfect for soaking up the delicious garlic butter sauce, making every bite a flavor-packed experience. You can also serve it over a bed of pasta for a heartier meal, allowing the sauce to coat the noodles and infuse them with flavor.

For a lighter option, consider pairing your shrimp scampi with a fresh green salad or sautéed vegetables. The crispness of the salad will complement the richness of the dish, providing a well-rounded meal. No matter how you choose to serve it, this recipe is sure to impress and satisfy.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What can I serve with Baked Shrimp Scampi?

This dish pairs wonderfully with crusty bread, pasta, or a fresh salad.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the shrimp mixture ahead of time and bake it just before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.