Thyme Aioli Roasted Carrots

Name: Thyme Aioli Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 2 teaspoons fresh thyme, chopped; 1 tablespoon lemon juice

Highlighted under: Simple Healthy Dishes

I love preparing Thyme Aioli Roasted Carrots as they bring a delightful burst of flavor to any meal. The combination of fresh thyme and creamy aioli elevates the humble carrot into a gourmet side dish. Roasting the carrots helps to caramelize their natural sugars, adding depth to their taste. It's a simple and quick recipe that’s perfect for a weeknight dinner or a special occasion. Plus, the vibrant colors of the carrots bring a beautiful presentation to the table that’s hard to resist!

Created by

Lena

Last updated on 2026-01-20T13:06:29.045Z

When I first made Thyme Aioli Roasted Carrots, I was amazed at how simple ingredients could transform into something so delicious. The aioli not only adds creaminess but also a punch of flavor with the herbaceous notes of thyme. I found that letting the carrots roast until they're golden enhances their natural sweetness.

One tip I learned is to cut the carrots uniformly to ensure even roasting; this way, you won’t end up with some that are overcooked and others that are still crunchy. The result is a beautifully roasted side dish that pairs with almost any main course!

        Why You Will Love This Recipe
        Flavorful thyme aioli that complements the sweetness of the carrots
Easy to make with minimal prep and cooking time
Perfect for both casual meals and festive gatherings

      

Getting the Carrots Just Right

Choosing the right carrots is essential for this dish. Look for carrots that are firm and vibrant in color. If you can find them, rainbow or heirloom carrots add a stunning visual appeal and varying sweetness levels. Cutting the carrots into sticks of even size ensures uniform cooking, preventing some from becoming mushy while others remain crunchy. Aim for sticks that are about 1/2 inch wide to promote even roasting.

When tossing the carrot sticks with olive oil, be generous but not excessive. A light coating will help achieve that desirable caramelization without making them greasy. Make sure to season with salt and pepper right before roasting to enhance the carrots' natural sweetness and flavor. If desired, you can experiment with spices like paprika or cumin for an added flavor twist—but remember to keep the thyme as the star of the show.

Mastering the Thyme Aioli

The aioli is what elevates these roasted carrots to new heights. Use a good quality mayonnaise as the base; homemade mayonnaise can offer a fresher taste if you're up for it, but store-bought works just fine. The key ingredients here, garlic and thyme, not only add flavor but also brighten the richness of the mayo. Allow the aioli to marinate for at least 15 minutes before serving to let the flavors meld beautifully.

To achieve the best texture, mix the aioli until it's glossy and smooth. If it's too thick, thin it out with a little water or extra lemon juice. Likewise, if you prefer a punchier flavor, add an extra clove of garlic or some more thyme to taste. Remember, aioli is versatile; consider incorporating other herbs like parsley or chives for a different twist.

Serving and Storage Tips

Serve the roasted carrots hot as a side dish, but they are also delightful at room temperature, making them a great option for potlucks or gatherings. A sprinkle of fresh thyme or a dusting of parmesan cheese right before serving can add an elegant touch. Pair them with grilled meats or roasted chicken for a heartier meal, or serve alongside a fresh salad for a lighter option.

Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their texture. While you can freeze them, keep in mind that this may alter their crispy texture. To use them in different dishes, chop them up and add to soups, stews, or grain bowls for a burst of flavor.

Ingredients for Thyme Aioli Roasted Carrots

Ingredients

1 lb carrots, peeled and cut into sticks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh thyme, chopped
1 tablespoon lemon juice

Instructions

Prepare the Carrots

Preheat your oven to 400°F (200°C). In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Make the Thyme Aioli

In a small bowl, mix together the mayonnaise, minced garlic, chopped thyme, lemon juice, and a pinch of salt.

Serve

Once the carrots are roasted, remove them from the oven and let them cool slightly before serving. Drizzle the thyme aioli over the carrots and enjoy!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the aioli. You can also garnish the dish with additional fresh thyme just before serving.

Make-Ahead Options

You can prepare the thyme aioli a day in advance, allowing the flavors to deepen overnight in the refrigerator. This makes meal prep easier, especially on busy weeknights. Just remember to take it out a little bit before serving, so it can come to room temperature—which enhances its creamy consistency and flavor.

For the carrots, you can peel and cut them a few hours ahead of time. Store them in a bowl of cold water in the fridge to maintain their crispness and prevent browning. When you’re ready to roast, simply drain and pat them dry before seasoning.

Variations to Try

Feel free to customize the aioli to suit your taste. A splash of hot sauce or a pinch of smoked paprika can give a subtly spicy kick. Alternatively, for a cheesy twist, mix in some grated Parmesan or Pecorino Romano into the mixture for added richness. This shift will change the depth of flavor while still maintaining the essence of the dish.

To add more texture to the dish, consider blending in or topping with some toasted nuts, like pine nuts or walnuts. They not only enhance crunch but can also introduce new flavors, making each bite an exciting experience.

Pro Tips for Perfect Roasting

To ensure even cooking, avoid crowding the baking sheet; if necessary, use two sheets, or roast in batches. This maximizes airflow around the carrots, allowing for optimal browning and caramelization. If you notice they’re browning too quickly, reduce the oven temperature to 375°F (190°C) and adjust cooking time accordingly.

For an even more vibrant flavor, try marinating the carrot sticks in the olive oil, salt, and pepper for about 30 minutes prior to roasting. This extra step infuses flavor throughout the carrots and can make a noticeable difference in taste.

Questions About Recipes

→ Can I use other vegetables for roasting?

Absolutely! This recipe works well with parsnips, sweet potatoes, or even bell peppers.

→ How can I make this recipe vegan?

You can substitute the mayonnaise with a vegan mayo to make this dish completely plant-based.

→ What type of carrots are best for roasting?

Baby carrots tend to roast well, but you can use regular carrots too. Just be sure to cut them evenly.

→ Can I prepare the aioli in advance?

Yes, you can make the aioli a day ahead and store it in an airtight container in the refrigerator.