Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 clove garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon vegetable oil; 2 cups cooked rice; 1 cup steamed broccoli; 1 carrot, julienned; 1/4 cup sliced green onions; Sesame seeds for garnish

Highlighted under: Family Favorite Comfort Food

Deliciously sticky and savory, these pork rice bowls are perfect for a quick weeknight dinner or a flavorful meal prep option.

Created by

Lena

Last updated on 2025-12-02T17:19:02.355Z

These Sticky Glazed Pork Rice Bowls are a perfect blend of sweet and savory flavors, with tender pork coated in a rich glaze. Serve over fluffy rice and top with fresh vegetables for a wholesome meal.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the tender pork
Quick and easy to make, perfect for busy weeknights
Versatile toppings to customize your bowl

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, efficiency and flavor are key. These Sticky Glazed Pork Rice Bowls combine both, making dinner prep a breeze. The marinated pork tenderloin cooks quickly, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Plus, the use of everyday ingredients means you won't have to make a special trip to the grocery store. This recipe is designed to fit seamlessly into your busy lifestyle while still delivering on taste.

Not only are these rice bowls quick to prepare, but they also offer a satisfying and hearty meal. The combination of tender pork and fresh vegetables ensures you're getting a balanced dish that will keep you feeling full and energized. Whether you're cooking for yourself or feeding a family, these bowls are sure to please everyone.

Customizing Your Bowls

One of the best aspects of these pork rice bowls is their versatility. While the base recipe is delicious on its own, feel free to get creative with your toppings. Add sliced cucumbers, pickled ginger, or even a fried egg on top for an extra layer of flavor and texture. The options are endless, allowing each person to personalize their bowl according to their taste preferences.

You can also switch up the vegetables based on what you have on hand. Snow peas, bell peppers, or snap peas can all work well in this dish. This makes it an ideal recipe for using up leftover veggies in your fridge. The ability to customize ensures that you can enjoy a different bowl every time you make this recipe.

Meal Prep Made Easy

If you're looking to simplify your meal prep routine, these Sticky Glazed Pork Rice Bowls are a fantastic choice. The recipe can easily be doubled or tripled, allowing you to prepare multiple servings at once. Store individual portions in airtight containers, and you'll have ready-to-go lunches or dinners for the week ahead. Just reheat and enjoy.

Additionally, the flavors of the pork actually improve after marinating, making it an excellent dish to prepare in advance. The sticky glaze will coat the pork beautifully, ensuring each bite is packed with flavor. With these bowls in your meal prep arsenal, you'll never have to worry about what to eat again!

Ingredients

For the Pork

1 lb pork tenderloin, sliced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil

For the Bowl

2 cups cooked rice
1 cup steamed broccoli
1 carrot, julienned
1/4 cup sliced green onions
Sesame seeds for garnish

Mix all ingredients well and prepare for cooking.

Instructions

Marinate the Pork

In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger. Add the sliced pork and let it marinate for at least 10 minutes.

Cook the Pork

Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes until cooked through and caramelized.

Assemble the Bowls

Divide the cooked rice among bowls, top with the cooked pork, steamed broccoli, and carrot. Garnish with green onions and sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Tips for the Best Pork Bowls

To achieve the perfect texture for your pork, make sure not to overcrowd the skillet while cooking. This allows for even cooking and a nice caramelization that enhances the overall flavor. If your skillet feels too crowded, consider cooking the pork in batches to ensure each piece gets the attention it deserves.

For the best results, allow the pork to marinate for longer than the minimum time suggested. If you can, marinate it for an hour or even overnight in the refrigerator. This additional time will infuse the meat with more flavor and make it even more tender and juicy.

Serving Suggestions

These Sticky Glazed Pork Rice Bowls can be served with a side of your favorite dipping sauce for added flavor. A simple soy sauce or a spicy chili sauce can elevate the dish even further. Pairing them with a light salad or some fresh fruit can also provide a refreshing contrast to the savory pork.

If you're looking to enhance the meal's presentation, consider using colorful bowls to serve your rice bowls. The vibrant hues of the ingredients will make the dish visually appealing, and we all know that we eat with our eyes first!

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breast can be substituted for pork in this recipe.

→ How can I make this dish gluten-free?

Use tamari instead of soy sauce and ensure your rice is gluten-free.

→ Can I prepare this in advance?

Yes, you can marinate the pork ahead of time and store it in the fridge until you're ready to cook.

→ What other vegetables can I add?

Feel free to add bell peppers, snap peas, or any of your favorite stir-fry vegetables.