Sourdough Discard Brownies with Strawberry

Name: Sourdough Discard Brownies with Strawberry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons sugar

Highlighted under: Baking Favorites

Indulge in these rich and fudgy brownies made with sourdough discard and topped with fresh strawberries.

Created by

Lena

Last updated on 2025-12-27T22:46:28.073Z

These Sourdough Discard Brownies are a delicious way to utilize leftover sourdough starter. Combined with fresh strawberries, they offer a unique twist on a classic dessert.

Why You Will Love These Brownies
Rich chocolate flavor paired with fresh strawberry sweetness
Fudgy texture that melts in your mouth
A creative way to use up sourdough discard
Perfect for sharing with friends and family

A Unique Twist on Classic Brownies

These Sourdough Discard Brownies are not just any ordinary dessert; they bring a delightful twist to the traditional brownie recipe. By incorporating sourdough discard, you infuse a subtle tang that complements the rich chocolate flavor beautifully. This innovative approach not only enhances the taste but also reduces waste, making your baking both delicious and eco-friendly.

Sourdough discard is often overlooked, but it's a treasure trove for creative bakers. Instead of tossing it away, you can transform it into these fudgy brownies that are sure to impress. The addition of sourdough gives the brownies a unique depth of flavor, setting them apart from their conventional counterparts.

Perfect for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat, these brownies are the perfect choice. Their fudgy texture and rich chocolate flavor make them a favorite among chocolate lovers. Plus, the fresh strawberries on top add a bright, fruity contrast that elevates the entire dessert.

These brownies are easy to transport, making them ideal for picnics, potlucks, or school events. Everyone will be asking for the recipe, and you can proudly share how easy it is to use up sourdough discard in such a delicious way!

Tips for Perfect Brownies

To achieve the ultimate fudgy brownie, be careful not to overmix the batter once you add the flour. Mix until just combined to retain that luscious texture. Additionally, using high-quality cocoa powder and chocolate chips can significantly enhance the flavor of your brownies.

If you prefer a more cake-like brownie, you can slightly increase the baking time. However, for a truly indulgent treat, aim for a gooey center. Remember, the brownies will continue to set a little as they cool, so don’t be afraid of pulling them out of the oven while they’re still slightly underbaked.

Ingredients

For the Brownies

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips

For the Topping

1 cup fresh strawberries, hulled and sliced
2 tablespoons sugar

Mix all the ingredients together for a delightful brownie experience!

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries and sugar. Let them sit for 15 minutes to release their juices.

Make the Brownie Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine melted butter and sugar. Mix in the sourdough discard, eggs, and vanilla extract until smooth. Stir in the flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into a greased 9x9 inch baking pan. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Top with Strawberries

Once the brownies are done, let them cool slightly. Top with the macerated strawberries and serve warm.

Enjoy your brownies warm or at room temperature!

Pro Tips

For extra richness, add a scoop of vanilla ice cream on top before serving.

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to three days, although they are best enjoyed fresh. If you want to keep them for a longer period, consider freezing them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag to enjoy later.

For serving, warm the brownies slightly in the microwave for a few seconds before adding the fresh strawberries on top. A scoop of vanilla ice cream or a drizzle of chocolate sauce can also elevate your dessert experience, creating a decadent treat that your guests will love.

Variations to Try

Feel free to experiment with different toppings! While fresh strawberries are delightful, you could also try adding raspberries, blueberries, or even a sprinkle of sea salt for a gourmet touch. Nuts, such as walnuts or pecans, can add a satisfying crunch to your brownies, enhancing both flavor and texture.

For a richer taste, consider mixing in different types of chocolate chips, such as white chocolate or peanut butter chips. These variations can give your brownies a unique twist and keep them exciting for every occasion.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain excess liquid before using.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I substitute the sourdough discard?

Yes, you can use plain yogurt or applesauce as a substitute for sourdough discard.

→ What if I don't have cocoa powder?

You can use carob powder as a substitute, but the flavor will be different.