Sourdough Discard Brownies with Honey Drizzle

Name: Sourdough Discard Brownies with Honey Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup sourdough discard; 1/2 cup honey; 1 tablespoon water; Pinch of salt

Highlighted under: Baking Favorites

Delight in these rich and fudgy brownies made with sourdough discard, topped with a luscious honey drizzle for a perfect sweet finish.

Created by

Lena

Last updated on 2025-12-27T19:06:27.861Z

These Sourdough Discard Brownies with Honey Drizzle are not only a delicious way to use up leftover sourdough starter, but they also bring a unique depth of flavor to your classic brownie recipe. The addition of honey adds a delightful sweetness that contrasts beautifully with the rich chocolate.

        Why You'll Love This Recipe
        Unique use of sourdough discard for added flavor
Fudgy texture that satisfies chocolate cravings
Drizzled with honey for a touch of sweetness

      

A Delicious Twist on Traditional Brownies

Brownies are a beloved dessert, known for their rich chocolate flavor and fudgy texture. By incorporating sourdough discard into the mix, these brownies not only gain a unique depth of flavor but also a slight tang that beautifully complements the sweetness. This innovative use of leftover sourdough starter means you can indulge without the guilt of wasting food. Each bite is an experience, combining the classic chocolatey goodness with the distinctive taste of sourdough.

The fudgy texture of these brownies is a highlight that sets them apart. Achieving the perfect balance between cakey and gooey can be tricky, but with the right ratios of ingredients, these brownies deliver a melt-in-your-mouth experience. The combination of butter, sugar, and cocoa powder creates a dense batter that bakes into a rich, chocolaty treat. Whether you prefer to enjoy them warm or at room temperature, each piece promises to satisfy your chocolate cravings.

Honey Drizzle: The Perfect Finishing Touch

The honey drizzle elevates these brownies from ordinary to extraordinary. This simple yet elegant topping adds a touch of sweetness that perfectly balances the rich chocolate flavor. Made with just honey, a bit of water, and a pinch of salt, this drizzle is easy to prepare and takes only minutes to make. Pouring it over warm brownies allows it to seep into the cracks and crevices, enhancing each bite with a luscious layer of sweetness.

In addition to its delightful taste, honey also brings health benefits to this dessert. It's a natural sweetener that provides antioxidants and can even aid digestion. Using honey instead of refined sugar in the drizzle gives you a more wholesome option to enjoy your sweets. Plus, the beautiful golden sheen of the honey adds an appealing visual element to your brownies, making them look as good as they taste.

Perfect Pairings and Serving Suggestions

These sourdough discard brownies are versatile and can be served in a variety of ways. For a classic touch, pair them with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the warm, fudgy brownies, creating a delightful dessert experience. You can also serve them with fresh berries or a sprinkle of sea salt for added flavor complexity.

For a more indulgent treat, consider adding a dollop of whipped cream or a drizzle of chocolate sauce on top. This elevates the presentation and taste, making it perfect for special occasions or a cozy night in. Whether you're hosting a dinner party or just treating yourself, these brownies are sure to impress and satisfy the sweetest cravings.

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup sourdough discard

Honey Drizzle Ingredients

1/2 cup honey
1 tablespoon water
Pinch of salt

Combine these ingredients to create a deliciously rich brownie.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar until well combined.

Mix in Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sourdough discard.

Bake the Brownies

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out mostly clean.

Prepare Honey Drizzle

While the brownies are baking, combine honey, water, and a pinch of salt in a small saucepan over low heat. Stir until smooth.

Drizzle and Serve

Once brownies are baked, allow them to cool for a few minutes before drizzling with the honey mixture. Cut into squares and enjoy!

Let the brownies cool completely for the best texture before serving.

Storing and Freezing Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to prolong their shelf life, consider refrigerating them, where they can last up to a week. Just be sure to let them come back to room temperature before serving for the best texture and flavor.

If you have leftovers or want to make a batch ahead of time, these brownies freeze exceptionally well. Cut them into squares and layer them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. Simply thaw them in the refrigerator or at room temperature when you're ready to enjoy a decadent treat.

Exploring Sourdough Discard Recipes

If you love using sourdough discard, you’ll be thrilled to know there are countless recipes that make great use of it. From pancakes to muffins, and even pizza dough, sourdough discard can enhance the flavor and texture of many baked goods. Each recipe offers a unique twist and gives you a chance to reduce waste while enjoying delicious meals.

Experimenting with sourdough discard not only helps you become more resourceful in the kitchen but also allows you to explore the fascinating world of fermentation. As you incorporate it into different recipes, you'll discover how it can elevate flavors and provide nutritional benefits. So, don’t hesitate to get creative and try new ways to use this culinary gem!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftover brownies?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months.

→ What can I substitute for honey?

Maple syrup or agave nectar can be used as alternatives to honey.