Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 2 cups Cheddar Bay Biscuit mix; 1/2 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

Highlighted under: Baking Favorites

These Savory Cheddar Bay Biscuit Sausage Balls are the perfect combination of cheesy goodness and savory sausage, making them an irresistible appetizer or snack.

Created by

Lena

Last updated on 2025-12-09T18:57:32.283Z

Discover the delightful taste of Sausage Balls made with Cheddar Bay Biscuit mix, perfect for any gathering or game day. These bite-sized treats are sure to impress!

        Why You'll Love This Recipe
        Cheesy and savory flavor profile that delights the taste buds
Easy to make and perfect for gatherings
Versatile snack for any occasion

      

Perfect for Any Occasion

Savory Cheddar Bay Biscuit Sausage Balls are an ideal treat for various events, from casual gatherings to festive celebrations. Their appealing combination of flavors makes them a hit with both kids and adults alike. Whether you're hosting a game day party, a holiday get-together, or simply enjoying a cozy movie night at home, these sausage balls will elevate your snack table and leave your guests wanting more.

Not only are they delicious, but they also offer a unique twist on traditional sausage balls, incorporating the rich flavors of cheddar biscuits. This makes them a standout option among typical appetizers, ensuring that you impress your guests with something special. Plus, the ease of preparation allows you to focus on enjoying the occasion without spending hours in the kitchen.

Simple and Quick Preparation

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of these savory bites in no time. This makes them perfect for last-minute gatherings or when you're craving something tasty without the fuss. The process involves mixing, shaping, and baking, allowing for a fun cooking experience that's accessible to both novice and experienced cooks.

Additionally, the use of pre-made Cheddar Bay Biscuit mix simplifies the recipe even further, offering a shortcut without sacrificing flavor. This means you can enjoy the deliciousness of homemade sausage balls with less hassle, making them a go-to recipe in your culinary repertoire.

Versatile and Customizable

These sausage balls are incredibly versatile, allowing for a range of adaptations to suit your taste preferences. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add herbs and spices, like chopped green onions or a dash of cayenne pepper, to enhance their flavor profile even further.

Moreover, they can be served in various ways. Enjoy them on their own, or pair them with your favorite dipping sauces, such as ranch dressing, honey mustard, or marinara. Their flexibility makes them suitable for any gathering, ensuring there's something for everyone to enjoy.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
1 cup shredded cheddar cheese
2 cups Cheddar Bay Biscuit mix
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Mix well until all ingredients are combined.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, Cheddar Bay Biscuit mix, milk, garlic powder, and black pepper.

Form Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

Allow to cool slightly before serving. Enjoy!

Storing and Reheating Tips

If you have any leftovers (though they're hard to resist), storing these sausage balls is simple. Let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For extra crispiness, consider reheating them in an air fryer. This method will help maintain their delightful texture while making them taste freshly baked. Just be sure to keep an eye on them to avoid overcooking.

Pairing Suggestions

These Savory Cheddar Bay Biscuit Sausage Balls pair wonderfully with a variety of beverages. For a festive touch, consider serving them alongside a selection of craft beers or sparkling wines. The rich flavors of the sausage and cheese complement the crispness of beer, while the bubbles in sparkling wine enhance the overall dining experience.

If you're looking for non-alcoholic options, a refreshing lemonade or iced tea can balance the savory richness of these bites beautifully. Offering a mix of beverages will ensure your guests have the perfect drink to accompany their appetizers.

Serving Suggestions

For an impressive presentation, consider serving these sausage balls on a large platter, garnished with fresh herbs or sliced vegetables. A colorful arrangement not only makes the dish more visually appealing but also invites guests to indulge. Additionally, providing a variety of dipping sauces can enhance the flavor experience and encourage guests to try different combinations.

If you're hosting a larger gathering, think about creating a small appetizer station featuring these sausage balls alongside other finger foods. This will encourage mingling and make it easy for guests to sample a variety of flavors throughout the event.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and shape the balls, then refrigerate them until ready to bake.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls and bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these sausage balls?

These sausage balls pair well with dipping sauces like ranch, honey mustard, or a spicy sriracha sauce.

→ How long do leftovers last?

Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.