Sausage Tortellini Soup with Spinach

Name: Sausage Tortellini Soup with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups fresh spinach, chopped; 1 package (9 oz) cheese tortellini; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Family Favorite Comfort Food

Savor the comforting flavors of this hearty Sausage Tortellini Soup with Spinach, perfect for chilly evenings.

Created by

Lena

Last updated on 2025-12-06T16:32:59.126Z

This Sausage Tortellini Soup with Spinach is a delightful blend of flavors and textures, combining savory Italian sausage with tender tortellini and fresh spinach in a rich broth. It's a family favorite that warms the soul!

        Why You'll Love This Recipe
        Hearty and filling, perfect for dinner.
Packed with nutritious spinach and flavorful sausage.
Quick to make, ideal for busy weeknights.

      

A Hearty Meal for Any Occasion

Sausage Tortellini Soup with Spinach is more than just a cozy dish; it's a complete meal that can satisfy even the heartiest of appetites. The combination of savory Italian sausage, tender tortellini, and fresh spinach creates a rich and fulfilling experience. Whether you're hosting a dinner party or enjoying a quiet night in, this soup is sure to impress your guests and family alike.

This soup is particularly appealing during the colder months, when warm, comforting meals are needed to combat the chill. With each bowl, you'll find yourself enveloped in warmth and flavor, making it the perfect choice for chilly evenings. It's also a wonderful way to incorporate more vegetables into your diet without sacrificing taste.

Quick and Easy Preparation

One of the best aspects of this Sausage Tortellini Soup is its convenience. In just under 30 minutes, you can have a delicious, homemade meal ready to serve. This makes it an ideal option for busy weeknights when time is of the essence but you still want to enjoy a homemade dish.

With minimal prep work and straightforward cooking steps, even novice cooks will find success in creating this delightful soup. The use of store-bought tortellini speeds up the process, allowing you to focus on the flavors of the sausage and the freshness of the spinach.

Versatile Ingredients and Variations

While this recipe calls for Italian sausage and spinach, feel free to customize it based on your preferences or what you have on hand. You can substitute turkey sausage for a lighter option or try using different types of greens, such as kale or Swiss chard. The addition of vegetables like carrots or bell peppers can enhance the nutritional value and add extra flavor.

Moreover, if you're looking to make the soup even heartier, consider adding beans or lentils. They not only increase the protein content but also provide a wonderful texture that complements the tortellini. This flexibility makes the recipe a favorite for families, allowing everyone to enjoy a personalized version.

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups fresh spinach, chopped
1 package (9 oz) cheese tortellini
Salt and pepper to taste
Grated Parmesan cheese for serving

Gather all the ingredients before you start for a smooth cooking experience!

Instructions

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Add Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Pour in the Broth

Pour in the chicken broth and bring the mixture to a boil.

Cook the Tortellini

Add the tortellini to the boiling broth and cook according to package instructions, usually about 5-7 minutes.

Add Spinach

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious Sausage Tortellini Soup with Spinach!

Serving Suggestions

To elevate your dining experience, consider pairing this soup with a slice of crusty bread or a fresh garden salad. A light vinaigrette can balance the richness of the soup, making for a delightful meal. Additionally, serving with a sprinkle of fresh herbs like basil or parsley can add a fresh burst of flavor.

For a complete culinary experience, you might also serve a glass of white wine alongside your meal. A crisp Sauvignon Blanc or a lightly oaked Chardonnay would complement the flavors of the sausage and cheese tortellini beautifully.

Storage and Reheating Tips

This Sausage Tortellini Soup can be stored in the refrigerator for up to three days, making it a great make-ahead option. Be sure to let it cool completely before transferring it to an airtight container. When stored properly, the flavors will continue to meld, often making it taste even better the next day.

To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If you find that the soup has thickened, feel free to add a splash of chicken broth or water to reach your desired consistency.

Nutritional Benefits

This hearty soup is not just delicious; it's also packed with nutritional benefits. The Italian sausage provides a good source of protein, while the spinach is loaded with vitamins A, C, and K, along with essential minerals like iron and calcium. This makes the soup a well-rounded meal that supports overall health.

Furthermore, the cheese tortellini adds carbohydrates, providing the energy needed for your day. With such a balance of nutrients, this soup is not only satisfying but also a smart choice for those seeking to maintain a healthy lifestyle.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used in this recipe without altering the cooking time.

→ Is this soup freezable?

Yes, you can freeze the soup for up to 3 months. Just reheat on the stove when ready to serve.

→ Can I make this soup vegetarian?

Absolutely! Substitute the sausage with plant-based sausage and use vegetable broth.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a simple side salad.