Rotel Cream Cheese Sausage Balls
Highlighted under: Family Favorite Comfort Food
These Rotel Cream Cheese Sausage Balls are a flavorful and savory treat perfect for parties or game day. The combination of spicy Rotel tomatoes, creamy cheese, and hearty sausage creates an irresistible snack.
These sausage balls pack a punch with their delightful blend of flavors. The addition of Rotel gives them a nice kick, making them a crowd-pleaser at any gathering. Serve them hot with your favorite dipping sauce!
Why You'll Love This Recipe
- Spicy and savory flavor profile with a creamy texture
- Easy to make and perfect for any occasion
- Great for snacking, appetizers, or game day
Perfect for Any Occasion
These Rotel Cream Cheese Sausage Balls are a versatile snack that can elevate any gathering. Whether it's a backyard barbecue, a holiday party, or a casual game day, these savory bites are sure to impress your guests. Their delightful combination of flavors and textures makes them a hit with both kids and adults alike. Plus, they can be prepared in advance, making them a convenient choice for busy hosts.
With their spicy kick from the Rotel tomatoes and the rich creaminess of the cheese, these sausage balls satisfy a variety of palates. They can be served as a standalone snack or as part of a larger spread of appetizers. No matter how you choose to enjoy them, they will quickly become a favorite at your gatherings.
A Flavorful Twist on a Classic
Sausage balls are a traditional party food, but this recipe offers a unique twist that sets it apart from the rest. The addition of Rotel diced tomatoes and green chilies introduces a zesty flavor profile that adds excitement to each bite. This combination of spicy and savory elements is what makes these sausage balls incredibly addictive.
Moreover, the cream cheese and shredded cheddar contribute to a luscious texture that complements the hearty sausage. Each ingredient plays a vital role, creating a well-balanced snack that is bursting with flavor. It's the perfect way to take a classic recipe and give it a modern, flavorful makeover.
Tips for Perfect Sausage Balls
To achieve the perfect texture for your sausage balls, be sure to use softened cream cheese. This ensures that all the ingredients blend together smoothly, resulting in a uniform mixture that's easy to shape. Additionally, draining the Rotel tomatoes is crucial to prevent excess moisture, which can make the balls soggy during baking.
If you want to customize the heat level, consider using mild or hot sausage depending on your preference. You can also add extra spices or herbs to the mixture for an additional flavor boost. Don't be afraid to experiment with different cheese varieties, as this can also enhance the flavor profile of your sausage balls.
Ingredients
For the Sausage Balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mix all ingredients thoroughly before shaping into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the ground sausage, cream cheese, cheddar cheese, and drained Rotel. Mix until well combined.
Add Dry Ingredients
Add the flour, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until fully incorporated.
Shape the Balls
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 25 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dip!
Serve warm and enjoy!
Storing Leftovers
If you happen to have any leftover Rotel Cream Cheese Sausage Balls, storing them is a breeze. Simply let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days, making them a convenient snack option for later.
For longer storage, you can freeze the sausage balls. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you're ready to enjoy them again, simply bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
These sausage balls are delicious on their own, but they can be enhanced with a variety of dips. Consider serving them with a spicy ranch dressing, a tangy barbecue sauce, or a creamy cheese dip to complement their flavors. This not only adds an extra layer of taste but also makes for an interactive snacking experience.
For a more festive presentation, arrange the sausage balls on a platter with fresh vegetables and crackers. This colorful display adds visual appeal while providing additional options for dipping and snacking. Your guests will appreciate the thoughtful spread and enjoy the opportunity to mix and match flavors.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the sausage balls and refrigerate them before baking. Just bake them when you're ready to serve.
→ Can I freeze the sausage balls?
Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.
→ What can I serve with these sausage balls?
These sausage balls pair well with dipping sauces like ranch, barbecue, or hot sauce.
→ Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses like pepper jack or mozzarella for a different flavor.
Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a flavorful and savory treat perfect for parties or game day. The combination of spicy Rotel tomatoes, creamy cheese, and hearty sausage creates an irresistible snack.
Created by: Lena
Recipe Type: Family Favorite Comfort Food
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, cream cheese, cheddar cheese, and drained Rotel. Mix until well combined.
Add the flour, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until fully incorporated.
Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 25 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dip!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g