Roasted Red Pepper Soup Creamy

Name: Roasted Red Pepper Soup Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers, roasted and peeled; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Simple Healthy Dishes

This Roasted Red Pepper Soup Creamy is the perfect blend of flavors, offering a deliciously smooth and rich experience that warms your soul.

Created by

Lena

Last updated on 2025-12-24T04:19:27.627Z

This soup features roasted red peppers that bring a sweet and smoky flavor, perfectly balanced with creamy goodness. Ideal for a cozy night in or as a starter for a dinner party.

        Why You'll Love This Recipe
        Rich, smoky flavor from roasted red peppers
Creamy texture that is both comforting and satisfying
Quick to prepare and perfect for any occasion

      

The Benefits of Roasting Red Peppers

Roasting red peppers enhances their natural sweetness, creating a depth of flavor that raw peppers simply cannot achieve. The roasting process caramelizes the sugars within the peppers, giving them a smoky, rich taste that elevates dishes. This unique flavor profile is especially evident in soups, where the warmth of roasted peppers can transform a simple recipe into a gourmet experience.

Additionally, roasting red peppers can intensify their nutritional benefits. Packed with vitamins A and C, they contribute to overall health while providing a delicious base for this creamy soup. The charred skin adds an appealing texture that contrasts beautifully with the smoothness of the soup, making each spoonful a delightful experience.

Perfect Pairings for Roasted Red Pepper Soup

This creamy roasted red pepper soup pairs beautifully with a variety of accompaniments. A crusty bread, such as a baguette or sourdough, is perfect for dipping and adds a satisfying crunch. For a heartier meal, consider serving it alongside a fresh salad or a grilled cheese sandwich, which complements the soup's creamy texture and smoky flavor wonderfully.

For those looking to enhance their dining experience, a drizzle of balsamic reduction or a sprinkle of feta cheese can add an extra layer of flavor. Fresh herbs like thyme or parsley also work well, adding not only color but a burst of freshness that balances the richness of the soup.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

4 large red bell peppers, roasted and peeled
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Ensure everything is ready to go before you start cooking.

Instructions

Follow these steps to create a delicious Roasted Red Pepper Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add the Peppers and Broth

Add the roasted red peppers to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender.

Add Cream and Season

Stir in the heavy cream, and season with salt and pepper to taste. Heat through but do not bring to a boil.

Serve

Serve hot, garnished with fresh basil leaves.

Enjoy your creamy roasted red pepper soup!

Tips for the Best Soup

To achieve the most flavorful roasted red pepper soup, it's important to use high-quality ingredients. Opt for fresh, ripe red bell peppers, as their sweetness is crucial to the overall taste of the soup. If you're short on time, you can use jarred roasted peppers, but make sure to choose ones packed in water or oil without added preservatives for the best flavor.

Don't be afraid to experiment with seasonings. Adding a pinch of smoked paprika or a dash of cayenne pepper can enhance the smoky flavor of the roasted peppers, making the soup even more delicious. Adjust the cream according to your preference; for a lighter version, you can substitute half-and-half or use a plant-based cream.

Storage and Reheating

This roasted red pepper soup can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply pour the soup into a pot and warm it over medium heat, stirring occasionally. If the soup has thickened in the fridge, you can add a splash of vegetable broth or water to reach your desired consistency.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. The soup can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as described above for a quick and comforting meal.

Questions About Recipes

→ Can I make this soup vegan?

Yes, you can substitute heavy cream with coconut milk or a cashew cream for a vegan version.

→ How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the cream until you reheat it.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread or a fresh salad.