Pasta Pomodoro with Shrimp

Name: Pasta Pomodoro with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 lb large shrimp, peeled and deveined; 1 tsp red pepper flakes; Salt and pepper to taste; Fresh basil leaves for garnish; Grated Parmesan cheese for serving

Highlighted under: Simple & Tasty Meals

I absolutely love making Pasta Pomodoro with Shrimp because it's a delightful dish that brings together fresh flavors and satisfying textures. The bright acidity of the tomatoes perfectly balances the sweetness of the shrimp, creating a harmony that never fails to impress. I usually whip this up on busy weeknights, and it takes less than 30 minutes from start to finish, making it an easy yet elegant meal. This recipe has become a staple in my kitchen, and I can't wait to share it with you!

Created by

Lena

Last updated on 2026-02-07T23:33:28.280Z

During my culinary adventures, I've discovered that simple ingredients can create the most extraordinary meals. One of my favorites is Pasta Pomodoro with Shrimp, which highlights fresh tomatoes and perfectly cooked shrimp. I remember the first time I made it; the aroma filled the kitchen, tantalizing everyone waiting to sit down for dinner. I learned that cooking the shrimp just until they turn pink gives them a juicy texture that perfectly complements the pasta.

The secret to stunning flavor in this dish lies in using quality ingredients. When I use Martinelli's ripe tomatoes, they add a burst of freshness that elevates the overall taste. Trust me, don't rush adding your pasta to the sauce; let them mingle together for a minute or two to absorb all that beautiful tomato essence!

Why You Will Love This Recipe
Sweet succulent shrimp nestled in a rich tomato sauce
Quick and easy to prepare, perfect for busy nights
A beautifully balanced dish that delights the senses

Understanding Ingredient Roles

The fresh tomatoes in Pasta Pomodoro are the star ingredient, providing a bright acidity that balances the sweetness of the shrimp. When using canned diced tomatoes, opt for a high-quality brand to ensure rich flavor. You can enhance the sauce's depth by considering a splash of balsamic vinegar or a pinch of sugar if the sauce needs balancing. The red pepper flakes add subtle heat, which can be adjusted according to your spice preference, ensuring the sauce retains its fresh essence without overpowering the other flavors.

Olive oil is not just a cooking medium; it contributes to the dish's richness. Using extra virgin olive oil will impart a wonderful fruity flavor to the dish. Alternatively, for a boost in robust flavor, try infused oils like garlic or chili. The quality of the shrimp is paramount; I recommend using fresh shrimp when possible, as frozen shrimp can sometimes lead to a watery sauce. Additionally, always be sure to pat the shrimp dry before adding them to the skillet to ensure they sear nicely instead of steaming.

Tips for the Perfect Pasta

Cooking the pasta correctly is crucial to achieving the ideal texture. Make sure to add enough salt to the boiling water; it should taste like the ocean. This not only enhances the flavor of the pasta but also contributes to a well-seasoned final dish. Remember to reserve pasta water before draining; this starchy liquid is your secret weapon for getting the sauce to adhere to the spaghetti perfectly. If you find the pasta sticking before mixing it with the sauce, a quick rinse under warm water can help separate the strands.

When combining the pasta with the sauce, tossing vigorously is key to ensuring each strand is evenly coated. I recommend using tongs for this task, as they allow for better control. If the sauce clings too thick, gradually add splashes of the reserved pasta water until you reach the desired consistency. A glossy, evenly coated pasta shows that you’ve executed the technique well. And don't forget to let the dish sit for a minute before serving; this helps the flavors meld together beautifully.

Ingredients

For the Pasta Pomodoro

12 oz spaghetti
2 tbsp olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 lb large shrimp, peeled and deveined
1 tsp red pepper flakes
Salt and pepper to taste
Fresh basil leaves for garnish
Grated Parmesan cheese for serving

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the diced tomatoes and red pepper flakes; season with salt and pepper. Let simmer for 10 minutes.

Add the Shrimp

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Make sure not to overcook them. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Combine with Pasta

Add the drained spaghetti to the sauce, tossing well to coat. Adjust seasoning if necessary. Cook together for another 1-2 minutes.

Serve

Plate the Pasta Pomodoro with Shrimp, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy your delicious creation!

Pro Tips

To elevate your dish further, consider adding a splash of white wine when cooking the shrimp for added depth of flavor.

Storage and Reheating

Pasta Pomodoro with Shrimp is best enjoyed fresh, but if you have leftovers, proper storage is essential. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Do note that the shrimp may become slightly firmer upon reheating, but the flavors will still meld nicely as they sit. To reheat, gently warm over low heat in a skillet, adding a splash of water or olive oil to prevent drying out.

Freezing this dish is not recommended due to the shrimp's texture changes and the potential for the pasta to become mushy. However, you can freeze the sauce separately; it can be kept in the freezer for up to three months. When ready to use, simply thaw the sauce overnight in the fridge, then heat and toss it with freshly cooked pasta for a quick meal.

Variations and Serving Suggestions

For a delightful twist on this classic recipe, consider adding seasonal vegetables like spinach, zucchini, or bell peppers to the sauce. Adding them in the last few minutes of simmering will ensure they stay vibrant and retain some crunch. For an elevated experience, sauté the vegetables alongside the garlic in the preparation step, creating a more complex flavor profile. If you want a creamy version, finishing the dish with a dollop of mascarpone or heavy cream can add a rich dimension.

When serving, a sprinkle of freshly chopped parsley or a drizzle of high-quality olive oil over the top can enhance the visual appeal and flavor. I often pair this dish with a crisp green salad or garlic bread for a complete meal experience. If you're feeling adventurous, try pairing the pasta with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the dish's bright flavors beautifully.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! While spaghetti is traditional, feel free to use any pasta you prefer, such as penne or linguine.

→ How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and form a 'C' shape. Be sure not to overcook them as they can become rubbery.

→ Can I make this dish ahead of time?

Pasta Pomodoro with Shrimp is best enjoyed fresh. However, the sauce can be made ahead and refrigerated for up to 2 days.

→ What can I substitute for fresh basil?

If fresh basil is unavailable, you can use dried Italian herbs, but the flavor will differ slightly.