Mini Strawberry Shortcake Cups

Name: Mini Strawberry Shortcake Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 1/2 cup milk; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking Favorites

Delightful mini strawberry shortcake cups that are perfect for any occasion. These bite-sized desserts are packed with fresh strawberries, fluffy whipped cream, and tender biscuits, making them a hit with everyone!

Created by

Lena

Last updated on 2025-12-16T17:52:19.374Z

These Mini Strawberry Shortcake Cups are the perfect treat for summer gatherings, picnics, or simply to satisfy your sweet tooth. With layers of fluffy biscuit, creamy whipped topping, and juicy strawberries, they are as pleasing to the eye as they are to the palate.

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Light and fluffy texture that melts in your mouth
Perfectly portioned for easy serving and sharing

      

Perfect for Any Occasion

Mini strawberry shortcake cups are versatile desserts that can elevate any gathering, whether it's a birthday party, a family barbecue, or a romantic dinner. Their bite-sized nature makes them easy to serve, and they can be prepared ahead of time, allowing you to enjoy your event without the stress of last-minute preparations. Plus, their vibrant colors and delightful presentation are sure to impress your guests.

With these mini cups, you can also cater to different tastes and dietary preferences. Consider swapping out strawberries for other berries or fruits, such as blueberries, raspberries, or peaches, for a refreshing twist. This flexibility ensures that everyone can enjoy a delicious dessert that suits their palate.

A Treat for All Ages

One of the best aspects of mini strawberry shortcake cups is their universal appeal. Kids love the fun, colorful layers and the sweet taste, while adults appreciate the lightness and fresh flavors. This makes them an ideal dessert choice for family gatherings, where you want something that will please both young and older guests alike.

Moreover, the interactive nature of assembling the cups can also make for a fun activity. Encourage children to help layer the ingredients; it’s an excellent way to get them involved in the kitchen and teach them about cooking while creating sweet memories.

Ingredients

Gather the following ingredients to create your mini strawberry shortcake cups:

For the Shortcake

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup milk
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Make sure to have all your ingredients ready before starting to prepare the dessert!

Instructions

Follow these simple steps to create your delicious mini strawberry shortcake cups:

Prepare the Shortcake

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Gradually stir in the milk and vanilla until a soft dough forms.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper and bake for 10 minutes or until lightly golden. Allow to cool.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cups

Once the shortcakes are cool, cut them into small rounds. Layer the shortcake pieces in cups, add a layer of sliced strawberries, and top with whipped cream. Repeat the layers until all ingredients are used.

Enjoy your delightful mini strawberry shortcake cups!

Storage Tips

If you have leftovers or if you plan to make these mini cups ahead of time, storing them properly is essential to maintain their freshness. Keep the components separate until you're ready to serve. Store the shortcake pieces in an airtight container at room temperature and the whipped cream in the refrigerator. Fresh strawberries should also be kept in the fridge to prevent spoiling.

When ready to serve, simply layer the shortcake, strawberries, and whipped cream in cups as needed. This will ensure that the texture remains perfect, with the shortcakes staying soft and the whipped cream retaining its fluffy consistency.

Customization Ideas

While this recipe is delicious as is, don’t hesitate to get creative with your mini strawberry shortcake cups. You can infuse different flavors into the whipped cream by adding ingredients like lemon zest, almond extract, or cocoa powder. These subtle twists can add an exciting layer of flavor that elevates the dessert.

For a more decadent treat, consider adding a drizzle of chocolate or caramel sauce between the layers or incorporating a layer of lemon curd for a zesty contrast. These additions not only enhance the taste but also make for an eye-catching presentation.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide a better texture and flavor.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

→ Can I prepare these cups in advance?

You can prepare the shortcakes and whipped cream ahead of time, but assemble them just before serving for the best texture.

→ What other fruits can I use?

You can substitute strawberries with raspberries, blueberries, or peaches for a delicious variation.