Garlic Knots Chewy

Name: Garlic Knots Chewy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 knots
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water (110°F); 2 tbsp olive oil; 1 tsp salt; 1 tsp sugar; 3 cloves garlic, minced; 1/4 cup unsalted butter, melted; 1/4 cup fresh parsley, chopped; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes (optional)

Highlighted under: Baking Favorites

Indulge in the delightful taste of freshly baked garlic knots that are perfectly chewy and bursting with flavor.

Created by

Lena

Last updated on 2025-12-24T19:26:27.751Z

Garlic knots are a classic Italian treat that brings together the comforting taste of fresh bread and aromatic garlic. These knots are perfect as an appetizer, side dish, or a snack on their own. The chewy texture and rich garlic flavor are sure to impress family and friends.

        Why You Will Love These Garlic Knots
        Irresistible garlic aroma that fills the kitchen
Perfectly chewy texture that keeps you coming back for more
Easy to make, yet sophisticated enough for special occasions

      

The Magic of Garlic Knots

Garlic knots are not just a side dish; they are an experience. The moment they come out of the oven, the irresistible garlic aroma fills your kitchen, enticing everyone nearby. These delightful knots are perfect for family dinners, casual gatherings, or even as a late-night snack. Their warm, inviting scent sets the stage for a memorable meal.

The combination of chewy dough and rich garlic butter creates a texture and flavor profile that is hard to resist. Each bite of these knots brings a satisfying chew that complements the buttery, garlicky goodness. It's this unique texture that keeps you reaching for more, making them a favorite at any table.

Perfect for Any Occasion

One of the best things about these garlic knots is their versatility. They can elevate a simple weeknight dinner or serve as a show-stopping appetizer at a party. Pair them with marinara sauce for dipping, and you've got a delightful treat that will please all ages. Their sophisticated yet approachable nature makes them suitable for both casual gatherings and more formal events.

These knots are also a fantastic addition to your holiday menu. Their festive appearance and mouthwatering flavor will impress your guests, making them the perfect accompaniment to any holiday feast. With just a little effort, you can create a dish that feels special and indulgent.

Baking Tips for Success

To ensure your garlic knots turn out perfectly chewy, pay close attention to the dough. Kneading is essential; it develops gluten, giving the knots their structure and chewiness. If you're unsure, a windowpane test is a great way to check the dough's readiness. Stretch a small piece of dough; if it forms a thin, translucent membrane without tearing, you're good to go.

Don’t rush the rising process. Allowing the dough to rise fully is crucial for achieving that perfect texture. A warm, draft-free environment will help your dough rise beautifully. If your kitchen is cool, consider placing the dough in an oven with just the light on to encourage fermentation.

Ingredients

For the Garlic Knots

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
2 tbsp olive oil
1 tsp salt
1 tsp sugar
3 cloves garlic, minced
1/4 cup unsalted butter, melted
1/4 cup fresh parsley, chopped
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes (optional)

Mix all the ingredients well to ensure a delicious flavor throughout your garlic knots!

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil, then knead until smooth. Cover and let rise for 1 hour.

Shape the Knots

Preheat your oven to 400°F (200°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a knot.

Place on a baking sheet lined with parchment paper.

Add the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, garlic powder, and red pepper flakes. Brush the garlic mixture generously over each knot.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with any leftover garlic butter.

Serve warm and enjoy your delicious garlic knots!

Storing Leftovers

If you happen to have any garlic knots left over, storing them properly is key to maintaining their deliciousness. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their chewy texture.

For longer storage, consider freezing the garlic knots. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you're ready to enjoy them again, simply bake from frozen, adding a few extra minutes to the cooking time.

Pairing Suggestions

Garlic knots pair wonderfully with a variety of dishes. They complement pasta dishes beautifully, especially those with rich tomato or cream sauces. Consider serving them alongside your favorite spaghetti or fettuccine for a complete Italian meal experience. They also make a fantastic addition to antipasto platters, where their flavor can shine alongside cured meats, cheeses, and olives.

For a lighter option, enjoy your garlic knots with a fresh salad. A crisp Caesar or a Mediterranean salad balances the richness of the knots and adds a refreshing element to your meal. Don't forget to serve them with a side of marinara or garlic butter for dipping; it enhances the overall flavor and makes each bite even more delectable.

Questions About Recipes

→ Can I prepare the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.

→ How should I store leftover garlic knots?

Store leftover knots in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze garlic knots?

Absolutely! Freeze them before baking, and when you're ready, bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with garlic knots?

Garlic knots pair well with marinara sauce, pesto, or as a side to your favorite pasta dish.