Mexican Hot Cocoa Spiced Nuts

Name: Mexican Hot Cocoa Spiced Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1/2 cup granulated sugar; 1/4 cup cocoa powder; 1 tablespoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Highlighted under: Exotic Recipes Made Easy

Indulge in the delightful flavors of Mexican Hot Cocoa with this easy-to-make spiced nuts recipe. Perfect for snacking or gifting!

Created by

Lena

Last updated on 2025-12-06T16:33:01.518Z

Mexican Hot Cocoa Spiced Nuts combine the rich flavors of cocoa with a hint of spice, creating a unique and satisfying snack. Perfect for cozy evenings or festive gatherings!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a hint of cinnamon and cayenne
Crunchy texture with a sweet and spicy kick
Perfect for holiday gatherings or as a cozy snack

      

A Unique Twist on a Classic Snack

Mexican Hot Cocoa Spiced Nuts offer a unique twist on traditional spiced nuts, elevating your snacking experience with rich chocolatey goodness. The combination of cocoa powder and warm spices like cinnamon and cayenne pepper creates a flavorful profile that tantalizes the taste buds. This recipe transforms ordinary nuts into an extraordinary treat that’s perfect for any occasion, whether you’re hosting a gathering or relaxing at home.

The infusion of Mexican hot cocoa flavors brings a sense of comfort and nostalgia, making these spiced nuts ideal for cozy nights in. With each bite, you'll experience a delightful mix of sweetness and warmth, setting the stage for a truly memorable snack. Plus, they are easy to prepare, allowing you to whip up a batch in no time!

Perfect for Gifting and Sharing

These Mexican Hot Cocoa Spiced Nuts make for an excellent homemade gift, especially during the holiday season. Package them in decorative jars or festive boxes, and you’ve got a thoughtful present that friends and family will adore. The combination of flavors is sure to impress, making your gift stand out among typical treats.

Not only are they great for gifting, but they are also a fantastic addition to holiday gatherings. Serve them at parties or keep them on hand for unexpected guests. Their crunchy texture and sweet-spicy kick make them irresistible, ensuring they won't last long on the table!

Health Benefits of Nuts

In addition to their delicious taste, nuts provide a wealth of health benefits. They are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. Incorporating nuts into your diet can help improve heart health, support weight management, and contribute to overall wellness. With the added flavors of cocoa and spices, you can enjoy a tasty treat that also offers nutritional value.

Choosing a mix of nuts, such as almonds, pecans, and walnuts, not only adds variety to your snack but also enhances the health benefits. Each type of nut brings its own unique nutrients and antioxidants, making this spiced nuts recipe a smart choice for both flavor and nutrition.

Ingredients

Ingredients for Mexican Hot Cocoa Spiced Nuts

2 cups mixed nuts (almonds, pecans, walnuts)
1/2 cup granulated sugar
1/4 cup cocoa powder
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the Nuts

In a large bowl, combine the mixed nuts. In a separate bowl, whisk together the egg white and vanilla extract until frothy.

Mix Dry Ingredients

In another bowl, mix the sugar, cocoa powder, cinnamon, cayenne pepper, and salt.

Combine Ingredients

Pour the egg white mixture over the nuts and stir until coated. Then add the dry mixture and stir until evenly coated.

Bake the Nuts

Spread the nuts in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and fragrant.

Cool and Serve

Remove from the oven and let the nuts cool completely before serving. Enjoy your spicy snack!

Storage Tips

To keep your Mexican Hot Cocoa Spiced Nuts fresh and flavorful, store them in an airtight container at room temperature. They can last up to two weeks, making them an ideal snack for meal prep. If you want to extend their shelf life, consider placing them in the refrigerator, where they can stay good for up to a month.

For longer storage, you can freeze the spiced nuts. Simply place them in a freezer-safe container, and they will retain their flavor and crunch for several months. Just be sure to allow them to come to room temperature before enjoying them again!

Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can experiment with different nuts, such as cashews or macadamia nuts, to create a unique blend. Additionally, if you prefer a milder flavor, reduce the cayenne pepper or replace it with a pinch of paprika for a smokier taste.

For a sweeter twist, consider adding a drizzle of melted dark chocolate over the cooled nuts. This will not only enhance the chocolate flavor but also add an extra layer of richness that pairs beautifully with the spices. Get creative and make this recipe your own!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to use your favorite nuts or a combination of what you have on hand.

→ How should I store the spiced nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I make this recipe vegan?

Yes! You can substitute the egg white with a flaxseed egg or aquafaba.

→ What can I serve these with?

These spiced nuts are great on their own, or you can serve them alongside cheeses, fruits, or as part of a holiday charcuterie board.