Instant Pot Pork Lo Mein Umami

Name: Instant Pot Pork Lo Mein Umami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 8 oz lo mein noodles; 2 cups mixed vegetables (carrots, bell peppers, broccoli); 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 cups chicken broth; Green onions, for garnish

Highlighted under: Simple & Tasty Meals

Experience the delightful fusion of flavors with our Instant Pot Pork Lo Mein Umami. A quick and easy dish that packs a punch of savory goodness.

Created by

Lena

Last updated on 2025-12-24T19:28:27.791Z

This Instant Pot Pork Lo Mein is a family favorite that combines tender pork with perfectly cooked noodles and a medley of vegetables. It's a comforting dish that will transport your taste buds straight to the streets of Asia!

        Why You Will Love This Recipe
        Rich umami flavor that satisfies your cravings
Quick preparation with minimal cleanup thanks to the Instant Pot
Versatile recipe that allows for various vegetable additions

      

The Essence of Umami

Umami, often referred to as the 'fifth taste,' is a savory flavor that enhances the depth of any dish. In our Instant Pot Pork Lo Mein, this rich umami is achieved through the combination of soy sauce and oyster sauce, creating a mouth-watering experience. The balance of these sauces not only elevates the taste of the tender pork but also complements the freshness of the vegetables, ensuring each bite is a delight.

Incorporating umami flavors into your cooking can transform ordinary meals into extraordinary culinary adventures. This dish is not just about satisfying hunger; it’s about relishing the complex flavors that make your taste buds sing. Whether you’re a seasoned chef or a home cook, mastering umami will enrich your kitchen repertoire.

Quick and Convenient Cooking

The Instant Pot is a game-changer for busy home cooks. With its ability to pressure cook, sauté, and steam, this versatile appliance cuts down cooking time significantly while also minimizing cleanup. This recipe for Pork Lo Mein takes advantage of these features, allowing you to prepare a delicious meal in under 30 minutes.

Imagine coming home after a long day and having a piping hot, flavorful dish ready to serve in no time. The Instant Pot not only ensures that the ingredients meld together beautifully but also locks in moisture, resulting in juicy pork and perfectly cooked noodles. It’s the ideal solution for weeknight dinners or meal prepping for the week ahead.

Versatility at Its Best

One of the best aspects of this Instant Pot Pork Lo Mein is its versatility. You can easily customize the recipe by adding your favorite vegetables or proteins based on what you have on hand. Feel free to experiment with snap peas, bok choy, or even tofu to cater to different dietary preferences or simply for variety.

This adaptability makes it a perfect dish for families with diverse tastes. Whether you want to keep it vegetarian-friendly or pack it with protein, this recipe accommodates your needs effortlessly. The base flavors remain robust yet flexible, ensuring that everyone at the table leaves satisfied.

Ingredients

For the Pork Lo Mein

1 lb pork tenderloin, sliced
8 oz lo mein noodles
2 cups mixed vegetables (carrots, bell peppers, broccoli)
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 cups chicken broth
Green onions, for garnish

Feel free to customize the vegetables based on your preference.

Instructions

Prepare the Ingredients

Slice the pork tenderloin and prepare the vegetables. Mince the garlic and ginger.

Sauté the Pork

Turn the Instant Pot to the sauté function. Add sesame oil and sauté the pork until browned. Remove and set aside.

Cook the Vegetables

Add garlic and ginger to the pot, sauté for a minute. Then add the mixed vegetables and stir for another minute.

Combine Ingredients

Return the pork to the pot. Add soy sauce, oyster sauce, and chicken broth. Stir to combine.

Add Noodles

Place the lo mein noodles on top of the mixture in the pot. Do not stir.

Pressure Cook

Seal the Instant Pot and cook on high pressure for 5 minutes. Quick-release the pressure when done.

Serve

Toss everything together gently. Serve hot, garnished with green onions.

Enjoy your delicious Pork Lo Mein!

Tips for Perfect Pork Lo Mein

To ensure your pork remains tender and flavorful, consider marinating it briefly in a mixture of soy sauce and ginger before cooking. This not only infuses the meat with flavor but also enhances its juiciness. Additionally, slicing the pork thinly against the grain will help in achieving a melt-in-your-mouth texture.

When it comes to vegetables, don't hesitate to mix and match based on seasonal availability. Fresh, crisp vegetables not only add color to your dish but also contribute vital nutrients. Always aim for a balance of textures to make your Pork Lo Mein visually appealing and satisfying.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, often tasting even better the next day. When you're ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop with a splash of broth to restore moisture.

For longer storage, consider freezing your Pork Lo Mein. Portion it into meal-sized containers and freeze for up to three months. This makes for a quick and comforting meal option on busy nights when cooking from scratch isn’t feasible.

Serving Suggestions

This Pork Lo Mein dish is delightful on its own, but you can elevate the dining experience by serving it alongside a simple cucumber salad or some crispy spring rolls. These sides provide a refreshing contrast and add to the overall meal experience.

For an even bolder flavor, consider drizzling a bit of chili oil or sprinkling sesame seeds on top before serving. This not only enhances the presentation but also offers an extra layer of deliciousness that your guests will love.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken works well in this recipe. Adjust cooking time as needed.

→ What vegetables can I add?

Feel free to add bell peppers, snap peas, or any of your favorite stir-fry vegetables.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and ensure that your noodles are gluten-free as well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.