Gluten Free Gingerbread with Honey

Name: Gluten Free Gingerbread with Honey
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 ½ cups gluten-free all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup brown sugar, packed; ½ cup honey; 1 large egg; 1 tsp vanilla extract

Highlighted under: Baking Favorites

This Gluten Free Gingerbread with Honey is a delightful treat that combines warm spices with the sweetness of honey, perfect for the holiday season or any cozy occasion.

Created by

Lena

Last updated on 2025-12-12T19:26:51.366Z

This Gluten Free Gingerbread with Honey recipe is perfect for those who enjoy a delicious holiday treat without gluten. The combination of spices and honey creates a flavor that's both festive and comforting.

        Why You'll Love This Recipe
        Rich ginger flavor balanced with sweet honey
Moist and tender crumb that everyone will enjoy
Perfect for holiday gatherings or as a cozy snack

      

The Magic of Gingerbread

Gingerbread is a classic holiday treat that brings a sense of warmth and nostalgia to any gathering. The combination of spices like ginger, cinnamon, and nutmeg creates a harmonious blend that not only tantalizes the taste buds but also fills your home with an inviting aroma. This gluten-free version ensures that everyone can indulge without worry, making it a perfect addition to your festive celebrations.

The use of honey in this recipe not only adds a natural sweetness but also enhances the overall flavor profile, making it richer and more complex. Honey has been used in baking for centuries, and its unique properties contribute to the moistness of the gingerbread, ensuring each bite is soft and tender.

Perfect for Any Occasion

While gingerbread is often associated with the holiday season, its delightful taste makes it suitable for any cozy occasion. Whether you’re hosting a winter gathering, a holiday party, or simply looking for a comforting snack, this gluten-free gingerbread is sure to impress your guests and family alike.

These gingerbread cookies can also be easily decorated with icing or dusted with powdered sugar for a festive touch. Allowing everyone to decorate their own cookies can be a fun activity, especially for children, creating lasting memories while enjoying a delicious treat.

Storage and Serving Suggestions

Once baked, allow your gluten-free gingerbread to cool completely before storing it. For optimal freshness, keep the cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Serve your gingerbread cookies alongside a warm cup of tea or hot chocolate for a delightful pairing. The spices in the gingerbread complement the rich flavors of these beverages perfectly, making for a cozy treat that everyone will love.

Ingredients

For the Gingerbread

1 ½ cups gluten-free all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
½ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
½ cup honey
1 large egg
1 tsp vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.

Add Honey and Egg

Mix in the honey, egg, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Shape and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are lightly browned.

Cool and Serve

Allow the gingerbread cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious gluten-free gingerbread cookies with a cup of tea or coffee!

Tips for Success

To ensure your gingerbread cookies turn out perfectly every time, make sure to measure your gluten-free flour accurately. Spoon the flour into your measuring cup and level it off with a knife to avoid packing it down, which can lead to a denser cookie.

If you prefer a stronger ginger flavor, feel free to increase the amount of ground ginger used in the recipe. Taste preferences vary, and adjusting the spices can help you achieve the exact flavor profile you desire.

Gingerbread Variations

While this recipe is delicious as is, you can easily customize it to your liking. Consider adding chocolate chips, nuts, or dried fruit for added texture and flavor. These additions can elevate your gingerbread and make it even more special for your occasion.

For a more festive touch, you can also experiment with different spices. Try incorporating cardamom or allspice to create a unique twist on the traditional flavor, adding depth and a surprising element to your gingerbread.

Questions About Recipes

→ Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave syrup as a substitute for honey, but the flavor will differ slightly.

→ How should I store the gingerbread cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the gingerbread dough?

Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ What can I use instead of gluten-free flour?

You can try almond flour or coconut flour, but be aware that the texture and flavor may change.