Fluffy Vanilla Cake Dairy Free

Name: Fluffy Vanilla Cake Dairy Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup almond milk (or any dairy-free milk); ½ cup vegetable oil; 1 tablespoon vanilla extract; 1 tablespoon apple cider vinegar; 1 teaspoon baking soda

Highlighted under: Baking Favorites

Indulge in this light and airy Fluffy Vanilla Cake that is completely dairy-free, perfect for anyone with dietary restrictions or simply looking for a delicious treat!

Created by

Lena

Last updated on 2025-12-10T15:23:20.584Z

This Fluffy Vanilla Cake Dairy Free is a delightful dessert that everyone will enjoy. Its light texture and sweet vanilla flavor make it an ideal choice for birthdays, celebrations, or just a cozy family gathering.

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor without any dairy
Perfect for any occasion or simply as a sweet indulgence

      

The Perfect Dairy-Free Alternative

Finding a cake that satisfies your sweet tooth while adhering to dairy-free requirements can be challenging. This Fluffy Vanilla Cake is an excellent solution, allowing you to enjoy a classic dessert without compromising your dietary needs. With its light and airy texture, it proves that dairy-free doesn't mean flavor-free.

The use of almond milk in this recipe not only substitutes the dairy but also adds a subtle nutty flavor that complements the rich vanilla essence. This cake is designed to appeal to both those with lactose intolerance and anyone looking for a healthier dessert option.

Versatile for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply craving something sweet, this Fluffy Vanilla Cake is a perfect choice. Its versatile flavor profile pairs wonderfully with various frostings, fruits, and toppings, allowing you to customize it for any event.

You can dress it up with a vegan buttercream frosting, or keep it simple with a dusting of powdered sugar. The cake also serves as a fantastic base for layered desserts, making it a go-to recipe for special occasions or everyday indulgence.

Tips for Baking Success

To ensure your Fluffy Vanilla Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even small deviations can affect the final texture and flavor. For the best results, sift the flour and baking powder together to incorporate air, which contributes to the cake's lightness.

Additionally, avoid overmixing the batter once the wet and dry ingredients are combined. This can lead to a denser cake. Instead, gently fold the mixtures until just combined to maintain that airy texture, ensuring each slice melts in your mouth.

Ingredients

Gather all the necessary ingredients for your Fluffy Vanilla Cake Dairy Free.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup almond milk (or any dairy-free milk)
½ cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon apple cider vinegar
1 teaspoon baking soda

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your Fluffy Vanilla Cake Dairy Free.

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.

Combine Dry and Wet Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Add Baking Soda

Sprinkle the baking soda over the batter and fold it in gently.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Once cooled, enjoy your Fluffy Vanilla Cake Dairy Free plain or with your favorite frosting!

Storing Your Cake

To keep your Fluffy Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it; just make sure to let it come to room temperature before serving for the best flavor and texture.

For longer-term storage, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

Serving Suggestions

This Fluffy Vanilla Cake can shine on its own, but pairing it with fresh fruits like strawberries or raspberries can elevate the dessert experience. A dollop of coconut whipped cream or a drizzle of dairy-free chocolate sauce can also add a delicious twist.

For a festive touch, consider topping the cake with seasonal fruits or edible flowers. These not only enhance its visual appeal but also add a burst of flavor that complements the vanilla base beautifully.

Questions About Recipes

→ Can I substitute the almond milk?

Yes, you can use any dairy-free milk such as oat milk or coconut milk.

→ How do I store the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cakes tightly in plastic wrap and freeze for up to 2 months.

→ What frosting pairs well with this cake?

A simple dairy-free vanilla frosting or a fruit-flavored frosting works beautifully!