Elegant Dinner: Lobster Risotto Recipe

Name: Elegant Dinner: Lobster Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lobster meat, cooked and chopped; 1 cup Arborio rice; 4 cups seafood broth; 1 cup dry white wine; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons olive oil; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Family Favorite Comfort Food

Indulge in a luxurious lobster risotto that's perfect for an elegant dinner. With its creamy texture and rich flavors, this dish is sure to impress your guests.

Created by

Lena

Last updated on 2025-12-06T16:42:21.989Z

This exquisite lobster risotto combines the sweetness of fresh lobster with the creaminess of Arborio rice. A perfect dish for special occasions!

        Why You Will Love This Recipe
        Decadent and flavorful lobster paired with creamy risotto
A visually stunning dish that impresses at dinner parties
Comforting yet elegant, perfect for any celebration

      

The Essence of Lobster Risotto

Lobster risotto is not just a dish; it's an experience that brings together the best of both land and sea. The richness of the lobster contrasts beautifully with the creamy, al dente Arborio rice. This combination creates a symphony of flavors that dance on your palate, making each bite a memorable one. The luxurious nature of this dish elevates any dinner occasion, whether it's a romantic evening or a gathering with friends.

The careful preparation of risotto requires a bit of patience, but the results are undeniably worth it. As you slowly incorporate the warm seafood broth, the rice releases its starch, resulting in a creamy texture that perfectly complements the tender lobster. This technique not only enhances the flavor but also showcases your culinary skills, impressing your guests with your attention to detail.

Perfect Pairings

When serving lobster risotto, consider pairing it with a crisp dry white wine. Varietals like Sauvignon Blanc or Pinot Grigio enhance the dish's flavors without overpowering them. A chilled glass complements the richness of the lobster and the creaminess of the risotto, creating a balanced dining experience. Additionally, a light, citrusy salad can provide a refreshing contrast to the dish, ensuring that your guests enjoy a well-rounded meal.

For those seeking a more complete dining experience, consider adding a starter such as a seafood cocktail or a light soup. These dishes can set the tone for the elegance of the main course. Finish off the meal with a delicate dessert, like a lemon sorbet or panna cotta, to cleanse the palate and leave your guests feeling satisfied.

Making It Your Own

While this lobster risotto recipe is a classic, don't hesitate to put your own spin on it. You can incorporate seasonal vegetables, such as asparagus or peas, for added color and nutrition. Alternatively, try infusing the broth with herbs like thyme or tarragon for an extra layer of flavor. Adjusting the ingredients allows you to tailor the dish to your preferences or what you have on hand.

Another way to personalize your risotto is by experimenting with different types of seafood. Shrimp, scallops, or crab can serve as delicious alternatives if lobster isn't available or if you're looking to diversify your meal. Regardless of the adjustments, the fundamental principles of risotto preparation remain the same, ensuring a creamy and satisfying dish.

Ingredients

For the Lobster Risotto

1 lb fresh lobster meat, cooked and chopped
1 cup Arborio rice
4 cups seafood broth
1 cup dry white wine
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Prepare the Broth

In a saucepan, heat the seafood broth over low heat. Keep it warm but not boiling as you prepare the risotto.

Sauté the Aromatics

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.

Cook the Rice

Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is well-coated and slightly toasted. Pour in the white wine and cook until mostly absorbed.

Add the Broth Gradually

Begin adding the warm seafood broth, one ladle at a time, stirring frequently, allowing the rice to absorb the liquid before adding more. This process should take about 18-20 minutes.

Finish with Lobster and Cheese

Once the rice is creamy and al dente, stir in the lobster meat, remaining butter, and Parmesan cheese. Season with salt and pepper to taste.

Serve

Garnish with chopped parsley and serve immediately for the best texture and flavor.

Tips for Success

To achieve the perfect risotto, remember to keep the broth warm but not boiling. This allows the rice to cook evenly and absorb the flavors without becoming mushy. Stirring frequently helps release the starches, contributing to that signature creamy texture. Be patient; great risotto takes time, and rushing the process can lead to disappointing results.

Freshness is key when it comes to lobster. If possible, source your lobster directly from a trusted fishmonger or local market. Fresh lobster meat not only enhances the flavor of your risotto but also adds an elegant touch to your dish. If you're using frozen lobster, ensure it's properly thawed and drained to maintain the best texture.

Storage and Reheating

If you have leftover lobster risotto, store it in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of broth or water and warm it gently on the stove over low heat, stirring frequently. This method helps restore its creamy texture. Avoid using a microwave, as it can cause the risotto to become dry and lose its consistency.

While risotto is best enjoyed fresh, you can also freeze it for longer storage. Portion the risotto into freezer-safe containers, and it can last for up to a month. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating. Keep in mind that the texture may change slightly, but the flavors will still be delightful.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, frozen lobster meat works well. Just ensure it's fully thawed before cooking.

→ What can I substitute for Arborio rice?

You can use Carnaroli or Vialone Nano rice as alternatives, but Arborio is preferred for its creamy texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of broth.

→ Can I make this risotto vegetarian?

Yes, you can omit the lobster and use vegetable broth instead for a delicious vegetarian risotto.