Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Baking Favorites
Indulge in the delightful combination of cookies and cream with these rich and creamy milkshake cookies, inspired by the popular Crumbl Cookies.
These Crumbl Cookies and Cream Milkshake Cookies bring the beloved flavor of cookies and cream milkshakes into a delightful cookie form. Perfect for any occasion, these cookies are soft, chewy, and bursting with chocolatey goodness.
Why You Will Love This Recipe
- Rich chocolate flavor paired with creamy vanilla
- Soft and chewy texture that satisfies your sweet cravings
- Perfect for sharing or enjoying as a personal treat
The Perfect Blend of Flavors
Crumbl Cookies and Cream Milkshake Cookies bring together two beloved treats into one delicious dessert. The rich chocolate flavor of the cookie base pairs perfectly with the creamy vanilla essence, creating a delightful balance that is hard to resist. Each bite bursts with the classic taste of cookies and cream, making these cookies a nostalgic treat for many. Whether you’re a fan of milkshakes or cookies, this recipe is sure to satisfy your cravings.
The addition of crushed cookies, specifically Oreos, enhances the texture and flavor profile of these milkshake cookies. As you bite into them, you’ll experience a satisfying crunch combined with the softness of the cookie dough. This contrast is what sets these cookies apart from traditional recipes. Plus, the white chocolate chips add a touch of sweetness and creaminess that complements the overall taste beautifully.
A Treat for All Occasions
These cookies are incredibly versatile and perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat on a quiet night in, Crumbl Cookies and Cream Milkshake Cookies are sure to impress. Their appealing appearance and delicious flavor make them an excellent choice for parties or family get-togethers.
Additionally, they are a fantastic option for bake sales or potlucks. Their unique flavor will definitely stand out among the usual offerings. When baked to perfection, they not only taste great but also look appealing, making them a delightful addition to any dessert table.
Tips for Perfect Cookies
To ensure your Crumbl Cookies and Cream Milkshake Cookies turn out perfectly every time, pay close attention to your baking time. Ovens can vary in temperature, so it's essential to watch for the edges to become lightly golden. If you want a softer cookie, you can take them out a minute or two earlier than suggested. The residual heat will continue to cook them slightly even after they are removed from the oven.
Another important tip is to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up a bit, making them easier to handle without breaking. If you want to add a little extra flair, consider drizzling melted white chocolate over the cooled cookies for a beautiful finish.
Ingredients
Cookies and Cream Milkshake Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies (Oreos or similar)
- 1 cup white chocolate chips
Mix all ingredients thoroughly to create your cookie dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Fold in Cookies and Chocolate Chips
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your delicious cookies!
Storage and Freshness
To keep your Crumbl Cookies and Cream Milkshake Cookies fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week, although they are best enjoyed within the first few days after baking. If you want to extend their shelf life, consider freezing them. Just place the cookies in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag.
When you’re ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for a few seconds to bring back that fresh-baked taste.
Customization Ideas
Feel free to customize your Crumbl Cookies and Cream Milkshake Cookies to suit your taste preferences. For example, you can substitute the white chocolate chips with milk or dark chocolate chips for a richer flavor. If you’re looking to add some texture, consider incorporating chopped nuts or additional crushed cookies into the dough.
You can also experiment with different extracts to enhance the flavor. A hint of almond extract can add an interesting twist, while a dash of coffee extract will deepen the chocolate flavor. The possibilities are endless, allowing you to create a unique cookie that reflects your personal taste.
Questions About Recipes
→ Can I use other types of cookies?
Yes, you can substitute Oreos with any similar cookie for a different flavor.
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for white chocolate chips?
You can use chocolate chips, butterscotch chips, or even nuts for a different texture.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream with these rich and creamy milkshake cookies, inspired by the popular Crumbl Cookies.
Created by: Lena
Recipe Type: Baking Favorites
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Cookies and Cream Milkshake Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies (Oreos or similar)
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g