Almond Joy Waffle Stack

Name: Almond Joy Waffle Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ¾ cups milk; 2 large eggs; ½ cup melted butter; 1 teaspoon vanilla extract; 1 cup shredded coconut; ½ cup chocolate chips; ¼ cup sliced almonds; 1 cup whipped cream; 2 tablespoons cocoa powder

Highlighted under: Baking Favorites

I absolutely love breakfast, and there's something incredibly indulgent about starting my day with the Almond Joy Waffle Stack. Combining the flavors of chocolate, coconut, and almond, this dish transforms my morning routine into a special occasion. The fluffy waffles create the perfect base, while the topping—a delightful blend of rich ingredients—takes it to the next level. If you enjoy a sweet and satisfying breakfast that feels like dessert, this recipe is for you.

Created by

Lena

Last updated on 2026-01-16T13:01:28.688Z

When I first made the Almond Joy Waffle Stack, I was surprised by how simple it was to bring the beloved candy bar flavors into a brunch favorite. My secret to achieving the perfect waffles is to ensure the batter is well-mixed but not overdone, resulting in a light and airy texture. Topped with a creamy coconut mixture and crunchy almonds, each bite feels like a delicious little celebration.

One tip I learned along the way is to add a pinch of salt to the coconut topping. It balances the sweetness and elevates all the flavors, making each mouthful even more enjoyable. This stack not only looks beautiful on the plate but also guarantees to impress any family or guests at breakfast time!

        Why You'll Love This Recipe
        Decadent flavors that bring joy to any breakfast table
Fluffy waffles topped with a rich coconut and chocolate combination
A fun way to enjoy a classic candy bar as a morning treat

      

The Secret to Perfect Waffles

To achieve exceptionally fluffy waffles, be careful not to overmix the batter. When combining your wet and dry ingredients, stop as soon as the flour disappears; a few lumps are perfectly fine. This results in a lighter texture that contrasts beautifully with the rich toppings. Remember to let your waffle iron heat up completely before adding the batter—an indicator for most irons is a light that signals when it's ready. Cooking on a properly preheated iron helps form that delightful crispiness.

For an extra touch, consider using buttermilk instead of regular milk in the waffle batter. The acidity of buttermilk reacts with the baking powder, creating a tender, airy structure. If you're looking for a dairy-free alternative, almond milk or coconut milk can easily substitute for regular milk, providing an additional layer of flavor that complements the toppings wonderfully.

Enhancing the Topping Experience

The coconut mixture is where the magic happens. When combining the shredded coconut, chocolate chips, and sliced almonds, consider toasting the almonds lightly before adding them for an enhanced nuttiness. Simply heat them in a dry skillet over medium heat for about 5-7 minutes, tossing regularly until they’re golden brown. This small step intensifies their flavor and adds a nice crunch, which perfectly balances the creaminess of the whipped cream.

For those seeking a healthier or vegan option, you can replace whipped cream with a whipped coconut cream alternative. Chill a can of full-fat coconut milk overnight, then scoop out the solidified cream on top, whipping it until fluffy. Not only does this maintain the rich flavor profile you’re looking for, but it also keeps the recipe dairy-free, making it accessible for various dietary preferences.

Ingredients

For the Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¾ cups milk
2 large eggs
½ cup melted butter
1 teaspoon vanilla extract

For the Topping

1 cup shredded coconut
½ cup chocolate chips
¼ cup sliced almonds
1 cup whipped cream
2 tablespoons cocoa powder

Instructions

Steps

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients gently until just mixed.

Cook the Waffles

Preheat your waffle iron and pour batter according to the manufacturer's instructions. Cook until golden brown and crisp, then remove and keep warm.

Make the Topping

In a bowl, combine the shredded coconut, chocolate chips, sliced almonds, cocoa powder, and whipped cream. Mix well until combined.

Assemble the Stack

Layer the waffles on a plate, generously topping each with the coconut mixture. Repeat until you have a tall stack, and garnish with extra almonds and chocolate if desired.

Enjoy!

Pro Tips

For added texture, toast the sliced almonds before using them in the topping. This will enhance their flavor and give a nice crunch to each bite.

Storage and Meal Prep Tips

If you happen to have leftover waffles, they can be stored in an airtight container in the fridge for up to three days. When you're ready to enjoy them again, reheat your waffles in a toaster or place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore the crispiness while keeping the interior fluffy, which are the key characteristics of a great waffle.

For more efficient meal prep, consider making a larger batch of waffles and freezing them. Once cooled, separate them with parchment paper and place them in a freezer-safe bag. Waffles can be frozen for up to three months. When you want to enjoy one, simply pop it straight from the freezer into a toaster or oven, and you’ll have a delicious breakfast ready in minutes.

Creative Variations to Try

While the classic Almond Joy-inspired topping is delightful, don’t hesitate to experiment with alternate flavors. For a fruity twist, try adding fresh berries or banana slices along with the coconut and chocolate. This provides a fresh contrast that not only enhances the flavor but also adds more nutrients to your breakfast. You can even switch out the almonds for chopped hazelnuts for a Nutella-inspired variation that’s equally irresistible.

If you're feeling adventurous, drizzle some maple syrup or chocolate sauce on top for added sweetness. Remember to adjust the sugar content in your waffles accordingly if you’re planning to add extra toppings. Another fun idea is to incorporate flavors into the waffle batter itself—adding a teaspoon of almond extract will intensify that nutty flavor and it's a great way to keep the spirit of the Almond Joy alive.

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes! You can prepare the waffles in advance and store them in the fridge or freezer. Reheat in the toaster or oven for best results.

→ What can I substitute for the coconut?

If you're not a fan of coconut, you can use more whipped cream or even fresh fruit like strawberries or bananas for a different twist.

→ How do I store leftovers?

Store any leftover waffles and topping in separate airtight containers in the fridge for up to 3 days.

→ Can I use gluten-free flour?

Absolutely! Just swap the all-purpose flour for your favorite gluten-free baking blend, and ensure all other ingredients are gluten-free.