Sweet & Salty Sesame Honey Roasted Cashews
Highlighted under: Simple & Tasty Meals
A delightful mix of sweet and savory, these sesame honey roasted cashews are the perfect snack for any occasion.
These Sweet & Salty Sesame Honey Roasted Cashews are a delicious blend of sweet honey and toasted sesame flavors, making them an irresistible snack. Perfect for parties or a cozy night in!
Why You'll Love This Recipe
- Perfect balance of sweet and salty flavors
- Crunchy texture with a hint of sesame
- Easy to make and great for sharing
The Perfect Snack for Any Occasion
Sweet & Salty Sesame Honey Roasted Cashews are not only a delicious treat but also an incredibly versatile snack. Whether you're hosting a gathering, enjoying a movie night at home, or need a quick pick-me-up during your workday, these cashews fit the bill perfectly. Their unique flavor profile caters to both sweet and savory palates, ensuring everyone will find something to love.
These roasted cashews are also an excellent option for meal prep. You can make a large batch ahead of time and store them in an airtight container. This way, you'll always have a healthy, satisfying snack on hand, reducing the temptation to reach for less nutritious options during your busy days.
Health Benefits of Cashews
Cashews are not just tasty; they are also packed with nutrients. Rich in healthy fats, protein, and essential minerals like magnesium and zinc, they support heart health and contribute to overall wellness. Including cashews in your diet can help promote feelings of fullness, making it easier to manage your weight while still enjoying delicious snacks.
Moreover, the combination of honey and sesame seeds adds an extra layer of health benefits. Honey has natural antibacterial properties and can provide a quick source of energy, while sesame seeds are rich in antioxidants and help support bone health. Together, these ingredients contribute to a snack that is both indulgent and nourishing.
Tips for Perfectly Roasted Cashews
To achieve the best results with your Sweet & Salty Sesame Honey Roasted Cashews, be sure to preheat your oven fully before baking. This ensures even roasting and helps to lock in the flavors. Stirring the cashews halfway through the roasting process is also important; it allows all sides to get that perfect golden brown color and crunchy texture.
Another tip is to experiment with the seasoning to find your ideal flavor combination. You can adjust the soy sauce for saltiness or add a pinch of cayenne pepper for a spicy kick. Personalizing this recipe can make it even more enjoyable and suited to your taste preferences.
Ingredients
Ingredients for Sweet & Salty Sesame Honey Roasted Cashews
- 2 cups raw cashews
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix all ingredients well before roasting.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cashews
In a large bowl, combine the cashews, honey, soy sauce, sesame oil, salt, and black pepper. Mix well to coat the cashews evenly.
Add Sesame Seeds
Stir in the sesame seeds, ensuring they stick to the cashews.
Roast the Cashews
Spread the cashew mixture onto a baking sheet in a single layer. Roast for 15 minutes, stirring halfway through, until golden brown.
Cool and Serve
Remove from the oven and let cool completely before serving.
Enjoy your delicious Sweet & Salty Sesame Honey Roasted Cashews!
Serving Suggestions
These sesame honey roasted cashews can be served in numerous ways. They make an excellent topping for salads, adding a crunchy texture and a burst of flavor. You can also use them as a garnish for soups or grain bowls, enhancing the dish's visual appeal and taste.
For a more casual presentation, consider placing them in a decorative bowl and serving them as a standalone snack at parties or gatherings. Pair them with drinks like beer or cocktails for an elevated snacking experience that will impress your guests.
Storage Tips
To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh, store them in an airtight container at room temperature. They will stay delicious for up to two weeks. If you want to extend their shelf life, consider refrigerating them; just be sure to let them come to room temperature before serving, as this will help restore their crunchiness.
Avoid storing them in damp areas, as moisture can make the cashews lose their crunch and become soggy. Keeping them in a cool, dry place will ensure you can enjoy these tasty treats for longer.
Questions About Recipes
→ Can I use other nuts instead of cashews?
Yes, you can substitute with almonds or pecans for a different flavor.
→ How do I store the roasted cashews?
Keep them in an airtight container at room temperature.
→ Can I make these ahead of time?
Absolutely! They make a great make-ahead snack.
→ Is there a way to make these spicier?
Yes, you can add a pinch of cayenne pepper or chili powder to the mixture.
Sweet & Salty Sesame Honey Roasted Cashews
A delightful mix of sweet and savory, these sesame honey roasted cashews are the perfect snack for any occasion.
Created by: Lena
Recipe Type: Simple & Tasty Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Sweet & Salty Sesame Honey Roasted Cashews
- 2 cups raw cashews
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cashews, honey, soy sauce, sesame oil, salt, and black pepper. Mix well to coat the cashews evenly.
Stir in the sesame seeds, ensuring they stick to the cashews.
Spread the cashew mixture onto a baking sheet in a single layer. Roast for 15 minutes, stirring halfway through, until golden brown.
Remove from the oven and let cool completely before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 5g