Strawberry Balsamic Glaze Recipe
Highlighted under: Exotic Recipes Made Easy
This Strawberry Balsamic Glaze is a delightful combination of sweet strawberries and tangy balsamic vinegar, perfect for drizzling over salads, grilled meats, or desserts.
This Strawberry Balsamic Glaze is not only easy to make but also elevates any dish with its vibrant flavor. It’s a versatile condiment that you can use in a variety of ways. The sweetness of the strawberries balances perfectly with the acidity of the balsamic, creating a delicious glaze that enhances both savory and sweet dishes.
Why You Will Love This Recipe
- Perfect balance of sweetness and tanginess
- Versatile for both savory and sweet dishes
- Quick and easy to prepare in just 25 minutes
Perfect Pairings
This Strawberry Balsamic Glaze is incredibly versatile, making it an excellent addition to a variety of dishes. For savory options, try drizzling it over grilled chicken or pork. The sweet strawberries complement the richness of the meat, while the balsamic adds a tangy depth that elevates the entire dish. It can also enhance the flavor of roasted vegetables, providing a refreshing contrast that makes the meal more dynamic.
For those with a sweet tooth, this glaze is a fantastic topping for desserts. Use it to drizzle over vanilla ice cream or panna cotta for a sophisticated finish. The balance of sweet and tangy will not only enhance the flavors of your dessert but also impress your guests with its elegant presentation.
Storage Tips
Storing your homemade Strawberry Balsamic Glaze is a breeze. Once cooled, transfer the glaze to an airtight container or a jar with a lid. It can be stored in the refrigerator for up to two weeks, allowing you to enjoy its delightful flavors over multiple meals. Just make sure to give it a good stir before each use, as the ingredients may settle over time.
If you want to keep it for a longer period, consider freezing the glaze. Pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a resealable plastic bag. This way, you can easily thaw small portions as needed, ensuring you have this delicious glaze on hand whenever inspiration strikes.
Customization Ideas
Feel free to customize your Strawberry Balsamic Glaze to suit your taste preferences. If you prefer a spicier kick, consider adding a pinch of red pepper flakes during the cooking process. This will bring a unique heat that can beautifully contrast the sweetness of the strawberries.
For a more complex flavor profile, experiment with adding herbs such as fresh basil or thyme. Simply chop the herbs finely and stir them in during the last few minutes of cooking. This will infuse the glaze with aromatic notes, making it even more delicious and ideal for gourmet dishes.
Ingredients
Ingredients for Strawberry Balsamic Glaze
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Salt to taste
Instructions
Prepare the Strawberries
In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir gently to mix, and let it sit for about 5 minutes to allow the strawberries to release their juices.
Cook the Mixture
Add the balsamic vinegar to the saucepan and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the mixture has thickened and reduced by half.
Season and Cool
Add a pinch of salt to taste. Remove from heat and let the glaze cool slightly before transferring it to a jar or container.
Store the glaze in the refrigerator for up to two weeks.
Health Benefits
This Strawberry Balsamic Glaze not only adds flavor but also brings a range of health benefits to your meals. Strawberries are rich in vitamins, antioxidants, and fiber, making them a great addition to a balanced diet. They can help improve heart health and boost your immune system while providing a deliciously sweet flavor.
Balsamic vinegar, on the other hand, is known for its potential health benefits, including aiding digestion and potentially helping to regulate blood sugar levels. By incorporating this glaze into your meals, you not only enhance flavor but also contribute to your overall health.
Serving Suggestions
When serving your Strawberry Balsamic Glaze, consider using it as a dipping sauce for fresh fruits or cheeses. Pair it with creamy goat cheese on a charcuterie board for a delightful contrast in flavors. Guests will love the combination of creamy and tangy, making it a memorable appetizer.
Another fantastic serving suggestion is to use the glaze in salads. A simple mixed green salad topped with feta cheese, walnuts, and this glaze creates a perfect balance of flavors and textures. It’s an easy way to impress at any gathering or family meal.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, frozen strawberries can be used, but they may result in a slightly different texture.
→ How long can I store the glaze?
The glaze can be stored in the refrigerator for up to two weeks.
→ What dishes pair well with this glaze?
This glaze pairs well with salads, grilled meats, and desserts like cheesecake or vanilla ice cream.
→ Can I adjust the sweetness of the glaze?
Absolutely! You can add more or less sugar to suit your taste.
Strawberry Balsamic Glaze Recipe
This Strawberry Balsamic Glaze is a delightful combination of sweet strawberries and tangy balsamic vinegar, perfect for drizzling over salads, grilled meats, or desserts.
Created by: Lena
Recipe Type: Exotic Recipes Made Easy
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients for Strawberry Balsamic Glaze
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Salt to taste
How-To Steps
In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir gently to mix, and let it sit for about 5 minutes to allow the strawberries to release their juices.
Add the balsamic vinegar to the saucepan and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the mixture has thickened and reduced by half.
Add a pinch of salt to taste. Remove from heat and let the glaze cool slightly before transferring it to a jar or container.
Nutritional Breakdown (Per Serving)
- Calories: 100 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 1g