Spinach Salmon Lasagna for the Holidays

Name: Spinach Salmon Lasagna for the Holidays
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 lb fresh spinach; 1 lb salmon fillet; 15 oz ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 egg; 2 cups marinara sauce; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Holiday Cooking Made Easy

This Spinach Salmon Lasagna is a delightful twist on the traditional recipe, perfect for your holiday gatherings.

Created by

Lena

Last updated on 2025-12-04T19:21:51.256Z

This Spinach Salmon Lasagna combines layers of tender pasta, creamy ricotta, fresh spinach, and succulent salmon, creating a memorable dish for any holiday table.

        Why You'll Love This Recipe
        A unique and flavorful twist on classic lasagna
Rich in nutrients with fresh spinach and salmon
Perfect for impressing guests during holiday feasts

      

A Festive Twist on Tradition

Lasagna is a beloved dish that often graces holiday tables, but this Spinach Salmon Lasagna offers a refreshing twist that will surprise and delight your guests. By combining tender salmon with nutrient-rich spinach and creamy cheeses, this recipe elevates the classic comfort food into a gourmet experience. Each layer is packed with flavor, making it not just a meal, but a centerpiece for your holiday feast.

The infusion of fresh spinach adds not only vibrant color but also a wealth of health benefits. Spinach is a powerhouse of vitamins and minerals, ensuring that your festive meal is as nutritious as it is delicious. This lasagna is a great way to sneak in some greens, especially for those who may not typically enjoy vegetables.

Perfect for Any Gathering

Whether you're hosting a cozy family dinner or an extravagant holiday party, this Spinach Salmon Lasagna is sure to impress. The unique combination of flavors will intrigue your guests, and they may even ask for seconds! Its visually appealing layers make it a show-stopping dish that looks as good as it tastes.

Additionally, this lasagna can be prepared in advance, allowing you to enjoy more time with your loved ones. Simply assemble the layers the day before and refrigerate until you're ready to bake. This flexibility makes it a practical choice for busy holiday schedules.

Pairing Suggestions

To complement the rich flavors of the Spinach Salmon Lasagna, consider serving a crisp salad with a zesty vinaigrette. The acidity of the dressing will balance the creaminess of the cheese while refreshing the palate. A simple arugula salad with cherry tomatoes and a lemon dressing would be an excellent choice.

For beverages, a light white wine, such as a Sauvignon Blanc, pairs beautifully with the salmon and enhances the overall dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can also be a delightful accompaniment.

Ingredients

For the Lasagna

9 lasagna noodles
1 lb fresh spinach
1 lb salmon fillet
15 oz ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 egg
2 cups marinara sauce
Salt and pepper to taste
Olive oil for cooking

Ensure to have all ingredients prepped before starting the assembly for a smooth cooking process.

Instructions

Prepare the Ingredients

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. In a skillet, heat olive oil and sauté the fresh spinach until wilted.

Season with salt and pepper.

Cook the Salmon

In the same skillet, add the salmon fillet and cook on medium heat for about 5-7 minutes on each side, or until fully cooked. Remove from heat and flake the salmon into bite-sized pieces.

Mix the Cheese Filling

In a bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and season with salt and pepper.

Assemble the Lasagna

In a baking dish, spread a thin layer of marinara sauce on the bottom. Place three lasagna noodles, followed by half of the spinach, half of the salmon, and half of the cheese mixture. Repeat the layers, finishing with noodles and the remaining marinara sauce.

Top with the remaining mozzarella and Parmesan cheese.

Bake the Lasagna

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.

Serve

Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy this festive dish!

Pair with a fresh salad and garlic bread for a complete meal.

Cooking Tips

When cooking the salmon, ensure it is fresh and of high quality for the best flavor. You can also experiment with seasoning options such as dill or lemon zest to enhance the taste of the fish. Flaking the salmon into bite-sized pieces helps distribute the flavor evenly throughout the lasagna.

If you're short on time, consider using pre-packaged spinach or frozen spinach that has been thawed and drained. Just make sure to squeeze out any excess moisture to prevent the lasagna from becoming watery.

Storing and Reheating

Leftover Spinach Salmon Lasagna can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through.

For longer storage, you can freeze the lasagna before baking. Assemble everything, wrap it tightly in foil, and store it in the freezer for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding.

→ What can I substitute for salmon?

You can substitute salmon with cooked chicken or a plant-based protein for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this dish be made ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it until ready to bake.