Spinach Artichoke Strata

Name: Spinach Artichoke Strata
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread, cut into cubes; 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 4 large eggs; 2 cups milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup grated Parmesan cheese

Highlighted under: Simple Healthy Dishes

A deliciously layered dish combining the rich flavors of spinach and artichokes in a creamy strata.

Created by

Lena

Last updated on 2025-12-01T19:34:43.930Z

This Spinach Artichoke Strata is a perfect blend of flavors and textures, making it a crowd-pleaser for brunch or dinner gatherings.

        Why You Will Love This Recipe
        Creamy layers that burst with flavor
Perfectly balanced with spinach and artichokes
Great for serving a crowd or meal prep

      

A Comforting Classic

Spinach Artichoke Strata is a delectable dish that brings together the comforting elements of a classic strata with the vibrant flavors of spinach and artichokes. This recipe is perfect for brunch gatherings, holiday mornings, or even a cozy family dinner. The layers of bread soaked in a creamy egg mixture create a satisfying texture that pairs wonderfully with the earthy taste of spinach and the subtle tanginess of artichokes.

This dish not only tastes fantastic but also looks stunning when served. The golden top, sprinkled with melted mozzarella and Parmesan cheese, invites everyone to dig in. With its rich flavors, Spinach Artichoke Strata is sure to be a hit among both vegetarians and meat-lovers alike.

Perfect for Meal Prep

If you're looking for a dish that can be prepared ahead of time, look no further. Spinach Artichoke Strata can be assembled the night before and stored in the refrigerator, making it a convenient option for busy mornings. Simply pop it in the oven when you're ready, and in about 40 minutes, you'll have a delicious, hearty meal ready to go.

This strata also keeps well, making it a great choice for leftovers. You can easily reheat individual portions in the microwave for a quick lunch or dinner. With its delicious flavors, you'll find yourself looking forward to enjoying it again.

Versatile and Customizable

One of the best aspects of Spinach Artichoke Strata is its versatility. While the recipe calls for spinach and artichokes, feel free to mix in your favorite vegetables or proteins. Add some sun-dried tomatoes, mushrooms, or even cooked chicken to give it your personal touch. The options are endless, allowing you to adapt this dish to suit your taste preferences.

Moreover, you can easily adjust the cheese to create different flavor profiles. Try incorporating feta or goat cheese for a tangy twist, or swap out the mozzarella for a sharper cheddar. The flexibility of this recipe makes it a delightful canvas for your culinary creativity.

Ingredients

For the Strata

1 loaf of crusty bread, cut into cubes
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
4 large eggs
2 cups milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Mix all ingredients thoroughly before assembling the strata.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes until slightly golden.

Mix the Filling

In a large bowl, combine the chopped spinach, artichoke hearts, ricotta cheese, and half of the mozzarella cheese. Season with garlic powder, salt, and pepper.

Whisk the Eggs and Milk

In another bowl, whisk together the eggs and milk until well combined. Pour this mixture over the bread cubes in a greased baking dish.

Assemble the Strata

Layer the spinach and artichoke mixture over the bread cubes, then top with the remaining mozzarella and Parmesan cheese. Pour the egg mixture evenly over the top.

Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden and the strata is set. Let it cool for a few minutes before serving.

Serve warm and enjoy!

Serving Suggestions

Pair your Spinach Artichoke Strata with a fresh side salad for a balanced meal. A simple mixed green salad dressed with a light vinaigrette can complement the richness of the strata beautifully. Additionally, consider serving it alongside a refreshing fruit salad for a sweet contrast that enhances the overall dining experience.

For a brunch event, this dish pairs wonderfully with mimosas or a light sparkling wine. The bubbly drinks can elevate the festive atmosphere and balance the creamy flavors of the strata, making it a perfect choice for special occasions.

Storage and Reheating

To store leftovers, simply cover the strata tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. When you're ready to enjoy it again, reheat individual portions in the microwave or place the entire dish in the oven at a low temperature until heated through.

If you want to freeze the strata, it's best to do so before baking. Assemble the dish, wrap it tightly, and store it in the freezer for up to two months. When you're ready to bake, allow it to thaw in the refrigerator overnight, then bake as directed for a delicious meal that tastes fresh out of the oven.

Nutritional Benefits

This Spinach Artichoke Strata is not only tasty but also packed with nutritional benefits. Spinach is a fantastic source of vitamins A, C, and K, as well as iron and calcium. These nutrients are essential for maintaining healthy bones, skin, and overall bodily functions.

Artichokes are also loaded with antioxidants and fiber, promoting good digestive health. Combined with protein-rich eggs and cheese, this dish provides a well-rounded meal that can keep you satisfied and energized throughout the day.

Questions About Recipes

→ Can I make this strata ahead of time?

Yes, you can prepare it the night before and refrigerate it. Just bake it the next day.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute.

→ Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini can be great additions.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free bread.