Rich Chocolate Truffle Cake

Name: Rich Chocolate Truffle Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa or higher); 150g unsalted butter; 120g granulated sugar; 4 large eggs; 100g all-purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 200g dark chocolate; 200ml heavy cream; 30g unsalted butter; Cocoa powder; Chocolate shavings; Fresh berries (optional)

Highlighted under: Baking Favorites

When I first attempted to make this Rich Chocolate Truffle Cake, I was unsure if I could capture the decadent essence it promised. After several trials, I found that using high-quality chocolate truly elevates the taste. The deep richness paired with a velvety texture makes this dessert perfect for any celebration or as an indulgent treat on a cozy evening. With just a bit of care, you can create a delight that impresses both visually and flavor-wise!

Created by

Lena

Last updated on 2026-01-18T13:50:27.649Z

As I researched different recipes for a rich chocolate cake, I realized that the secret to achieving a truly luscious flavor lies in the type of chocolate used. I settled on dark chocolate with at least 70% cocoa, which adds depth and eliminates the need for excessive sugar. The result was phenomenal!

Another tip that helped was ensuring the cake cooled completely before frosting with ganache. This made application easier and allowed the flavors to meld beautifully, creating a harmonious balance that everyone loved. It's a little detail that contributes significantly to the overall enjoyment of the cake.

        Why You'll Love This Recipe
        Intense chocolate flavor that satisfies cravings
Silky ganache that complements the cake perfectly
An impressive dessert that's surprisingly simple to make

      

Tips for a Perfect Cake

To ensure your Rich Chocolate Truffle Cake rises perfectly, it’s vital to properly measure your flour. Instead of scooping directly from the bag, fluff the flour with a fork and spoon it into your measuring cup, leveling it off with a knife. This technique prevents the cake from becoming dense and heavy, allowing for a light and airy texture that contrasts beautifully with the rich ganache.

When melting chocolate and butter, use a heatproof bowl set over simmering water, also known as a double boiler. This gentle heat prevents the chocolate from seizing or burning. Stir the mixture slowly and consistently until it’s completely smooth and glossy. If you accidentally overheat the chocolate, you can revive it by adding a small amount of warm cream and stirring gently.

Understanding the Ganache

The ganache is what takes this cake to the next level, offering an indulgent, silky finish. Use high-quality chocolate with a cocoa content that matches or exceeds 70% to ensure a rich flavor. When heating the cream, be careful not to let it boil vigorously; just bring it to a simmer. Pour the hot cream over the chocolate and let it sit to soften before mixing, allowing for a smoother texture and better emulsification.

If the ganache appears too thin after mixing, return it to the heat briefly while stirring it constantly, which can thicken it. Alternatively, if it thickens too much, reheat it gently with a splash of heavy cream until you reach the desired consistency. This flexibility makes it easier to work with when pouring or spreading over the cake.

Ingredients

Gather the following ingredients to create this rich chocolate delight:

For the Cake

200g dark chocolate (70% cocoa or higher)
150g unsalted butter
120g granulated sugar
4 large eggs
100g all-purpose flour
1/2 teaspoon baking powder
Pinch of salt

For the Ganache

200g dark chocolate
200ml heavy cream
30g unsalted butter

For Garnish

Cocoa powder
Chocolate shavings
Fresh berries (optional)

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cake:

Prepare the Cakes

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Allow to cool slightly.

Mix the Batter

In a separate bowl, whisk the sugar and eggs until light and fluffy. Gradually fold in the melted chocolate mixture. Sift together the flour, baking powder, and salt, then fold into the mixture gently until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let it cool completely in the pan.

Make the Ganache

To prepare the ganache, chop the dark chocolate finely and place it in a bowl. Heat the cream in a saucepan until just boiling, then pour it over the chocolate. Let it sit for a couple of minutes before stirring in the butter until creamy and smooth.

Assemble the Cake

Once the cake has cooled, remove it from the pan and place it on a serving platter. Pour the ganache over the top, allowing it to drip down the sides. Chill in the refrigerator for at least 30 minutes to set.

Garnish and Serve

Once set, dust with cocoa powder, add chocolate shavings, and top with fresh berries if desired. Slice and serve to impress your guests!

Enjoy your stunning creation!

Pro Tips

For an extra touch, consider adding a splash of coffee to the cake batter. It enhances the chocolate flavor beautifully!

Make-Ahead and Storage

This Rich Chocolate Truffle Cake can be made ahead of time, which is perfect if you're planning for an event. Once baked and cooled, the cake can be wrapped tightly in plastic wrap and stored at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week, but take care to wrap it well to prevent it from drying out.

The ganache can also be prepared a day in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to use it, gently reheat in the microwave in short bursts, stirring in between until smooth. This allows you to save time and ensures that everything is fresh, even when prepared ahead.

Serving Suggestions

For a delightful presentation, serve the chocolate truffle cake with a dollop of unsweetened whipped cream or a scoop of vanilla ice cream. The creamy contrast complements the cake’s richness beautifully. You can also offer a berry compote on the side for a tangy contrast; the acidity cuts through the richness and balances the flavors, making each bite interesting.

If you're looking to add a decorative touch, consider garnishing with edible gold leaf or a sprinkle of flaky sea salt for a touch of luxury. These small additions not only enhance visual appeal but also add an unexpected flavor twist that delights the palate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will result in a sweeter cake. For a richer flavor, stick to dark chocolate.

→ How can I make this cake ahead of time?

You can bake the cake a day in advance and keep it covered at room temperature. Prepare the ganache on the day of serving.

→ What should I do if my ganache is too thin?

Let the ganache cool a bit longer or add more chopped chocolate until reaching your desired consistency.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Just be sure to wrap it well to prevent freezer burn.