Pumpkin Spice Pisces Cake Bliss

Name: Pumpkin Spice Pisces Cake Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup brown sugar; 1 cup pumpkin puree; 3/4 cup vegetable oil; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking Favorites

We absolutely adore this Pumpkin Spice Pisces Cake Bliss! It inspires joy in every bite and the beautiful blend of spices creates a cozy atmosphere, perfect for autumn gatherings. I remember the first time I baked this cake with a close friend, and the joy on their face as they took that first forkful was priceless. The unique fusion of pumpkin and warm spices, topped with a creamy frosting, makes this dessert not just a treat, but a true celebration of flavors. Trust me, it will quickly become a favorite in your dessert lineup!

Created by

Lena

Last updated on 2026-01-23T20:57:27.879Z

When I first experimented with this cake, I wanted to create a dessert that truly embodied the flavors of autumn. I paired freshly pureed pumpkin with traditional spices, and the result was simply magical. The secret? Allowing the spices to bloom in the melted butter enhances their flavors so beautifully!

As this cake bakes, your kitchen will fill with an irresistible aroma that will make it hard to wait. I recommend letting it cool completely before frosting; this helps the layers settle and ensures a clean cut when serving. Each slice showcases a balance of flavors that is both comforting and celebratory.

Why You'll Love This Recipe
A delightful fusion of pumpkin and traditional spices
Creamy frosting that adds richness and decadence
Perfect for fall gatherings and family celebrations

The Importance of Spices

The spice blend in this recipe is what truly elevates the Pumpkin Spice Pisces Cake Bliss. Pumpkin pie spice, typically a mix of cinnamon, nutmeg, ginger, and allspice, infuses the cake with warmth and depth. I recommend using freshly grated nutmeg instead of pre-ground for a more vibrant flavor. Additionally, if you prefer a spicier kick, consider adding an extra half teaspoon of ginger. The aromatic qualities will not only enhance the taste but also create an inviting scent throughout your kitchen while baking.

Cinnamon is another crucial player in this recipe. Make sure to use high-quality ground cinnamon, as it can greatly affect the cake's outcome. A fresh, aromatic cinnamon adds a sweet warmth that complements the pumpkin beautifully. If you find that your cake needs more spice, a pinch of cardamom can offer an intriguing twist and further enhance that cozy fall flavor profile.

Frosting Tips and Variations

The cream cheese frosting is the perfect partner for this cake, offering a balance of sweetness and tanginess. To achieve the best texture, ensure that both the cream cheese and butter are at room temperature before mixing. This prevents lumps in your frosting and creates a smooth, spreadable consistency. If the frosting seems too thick, add milk a little at a time until it reaches your desired texture, but be cautious not to make it too runny.

For a flavorful twist, consider incorporating a teaspoon of maple syrup into the frosting for a harmonious fall flavor that pairs beautifully with pumpkin. You can also add a sprinkle of pumpkin pie spice on top of the frosting for added visual appeal and flavor. If you’re looking for a lighter version, substitute half of the cream cheese with Greek yogurt, which will still provide a creamy texture with fewer calories.

Storing and Serving Suggestions

This cake can be made ahead of time, making it an ideal dessert for gatherings. Once cooled, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and foil, then freeze it for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight, then frost it before serving for the best texture and flavor.

When it comes to serving, this cake shines in various settings. Slice it into squares for an informal gathering, or use a round cutter to create individual portions for a more elegant presentation. Pair the Pumpkin Spice Pisces Cake Bliss with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. A sprinkle of toasted pecans can also add a delightful crunch and enhance those autumnal flavors, making each bite an unforgettable experience.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup brown sugar
1 cup pumpkin puree
3/4 cup vegetable oil
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon salt

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. In a separate bowl, whisk together the pumpkin puree, vegetable oil, and eggs. Gradually mix wet ingredients into the dry ingredients until just combined.

Bake the Cake

Pour the batter into a greased 9x13-inch baking pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Make the Frosting

While the cake cools, beat the softened cream cheese and butter together until well blended. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Adjust consistency with milk if needed.

Frost the Cake

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. Slice into squares and enjoy!

Pro Tips

For an extra spice kick, consider adding chopped nuts or toasting coconut flakes as a garnish on top of the frosting.

Common Troubleshooting Tips

If your cake sinks in the middle, it could be due to an excessive amount of liquid or not enough leavening agents. Be sure to accurately measure your ingredients, especially the pumpkin puree, as too much moisture can lead to a dense cake. To fix this, you can reduce the amount of pumpkin puree slightly or ensure your baking powder and soda are fresh before baking.

For a cake that isn’t rising well, it’s essential to check the freshness of your leavening agents. Baking powder generally lasts about 6-12 months, while baking soda can go stale after 6 months. Always test their potency by adding a bit to vinegar; if it bubbles, they’re still good to use.

Ingredient Substitutions

If you need a substitute for pumpkin puree, you can use butternut squash or sweet potato puree, which will provide a similar texture and sweetness. Just make sure the substitute is thick enough to maintain the cake's moisture balance. For a healthier option, apple sauce can also replace the oil in this recipe, although it may alter the flavor slightly and result in a denser cake.

For those with dietary restrictions, swapping cream cheese with a dairy-free cream cheese or Greek yogurt can lighten the frosting while keeping it tangy. Ensure to taste the frosting as some dairy-free alternatives can be more or less sweet than traditional cream cheese.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin to achieve the right consistency.

→ How should I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend and ensure your other ingredients are gluten-free.

→ Is this cake good for freezing?

Yes, you can freeze the cake without frosting for up to 3 months. Just make sure it's well-wrapped.