Peppermint Cocoa Roasted Nuts

Name: Peppermint Cocoa Roasted Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, cashews, pecans); 1/2 cup granulated sugar; 1/4 cup cocoa powder; 1 teaspoon peppermint extract; 1/2 teaspoon sea salt; 1 egg white

Highlighted under: Baking Favorites

Enjoy the festive flavors of Peppermint Cocoa Roasted Nuts, a delightful treat perfect for holiday snacking or gifting.

Created by

Lena

Last updated on 2025-12-06T16:42:22.216Z

These Peppermint Cocoa Roasted Nuts are a delightful combination of crunchy nuts, rich cocoa, and refreshing peppermint. Perfect for holiday gatherings or as a sweet snack, they are sure to please everyone!

        Why You'll Love This Recipe
        Irresistible blend of chocolate and peppermint flavors
Perfectly crunchy texture with a hint of sweetness
Great for holiday parties, gifts, or cozy nights in

      

A Festive Snack for Every Occasion

Peppermint Cocoa Roasted Nuts are an irresistible treat that takes the classic roasted nut recipe to a whole new level. The combination of rich cocoa and refreshing peppermint makes these nuts a standout option for holiday gatherings. Whether you're hosting a festive party or enjoying a cozy night in, this snack will surely impress your guests and family alike.

These roasted nuts not only taste amazing but are also incredibly versatile. They can be served as a standalone snack, added to holiday gift baskets, or used as a topping for desserts. Their delightful crunch and unique flavor profile make them a perfect addition to any holiday spread, ensuring there's something for everyone to enjoy.

Healthier Indulgence

One of the best parts of this recipe is that it offers a healthier alternative to many sugary holiday treats. Packed with nutritious mixed nuts, this delicious snack provides essential vitamins and minerals, making it a guilt-free indulgence. Nuts are known for their heart-healthy fats and protein content, which can help keep you feeling satisfied and energized throughout the day.

By roasting the nuts with a light coating of sugar and cocoa, you can enjoy the sweetness without the need for heavy, calorie-laden desserts. The addition of peppermint extract not only enhances the flavor but also brings a refreshing touch that pairs beautifully with the richness of cocoa. This recipe allows you to enjoy the holiday spirit without compromising your health goals.

Perfect for Gifting

Looking for a unique and thoughtful gift? Look no further than Peppermint Cocoa Roasted Nuts! These delightful treats are easy to make and can be packaged beautifully in jars or festive bags. Adding a personal touch, such as a handwritten note or a decorative ribbon, can elevate your gift and show your friends and family how much you care.

Not only do these nuts make a wonderful gift, but they also stand out among typical holiday fare. Their eye-catching appearance and enticing aroma make them a memorable treat that recipients will love. Plus, you can easily adjust the recipe to cater to different tastes by experimenting with various nuts or flavorings, making each batch a unique gift.

Ingredients

For the Nuts

2 cups mixed nuts (almonds, cashews, pecans)
1/2 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon peppermint extract
1/2 teaspoon sea salt
1 egg white

Mix all the ingredients thoroughly to ensure even coating.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Nuts

In a large bowl, combine mixed nuts, sugar, cocoa powder, peppermint extract, and sea salt.

Whisk Egg White

In a separate bowl, whisk the egg white until frothy, then add it to the nut mixture and stir until well coated.

Bake the Nuts

Spread the nut mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until toasted.

Cool and Serve

Remove from the oven and let cool before serving. Enjoy your Peppermint Cocoa Roasted Nuts!

Store any leftovers in an airtight container for up to a week.

Storing Your Peppermint Cocoa Roasted Nuts

To keep your Peppermint Cocoa Roasted Nuts fresh and delicious, store them in an airtight container at room temperature. They can last for up to two weeks, making them a perfect make-ahead snack for the holiday season. If you're looking to extend their shelf life, consider refrigerating them, though it's best to allow them to come to room temperature before serving to enjoy their full flavor and crunch.

Avoid storing the nuts in direct sunlight or in humid areas, as this can affect their texture and taste. If you notice any moisture in the container, it’s a sign they may need to be eaten sooner rather than later. Enjoying them fresh will ensure you experience the delightful crunch and seasonal flavors at their best!

Variations and Customizations

Feel free to get creative with your Peppermint Cocoa Roasted Nuts! While the classic combination of cocoa and peppermint is delightful, you can experiment with different spices or flavor extracts to suit your preferences. Consider adding a pinch of cinnamon or nutmeg for a warm, festive twist, or swap out the peppermint extract for vanilla or almond extract for a different flavor profile altogether.

Additionally, you can tailor the nut mix to your liking by including your favorite varieties or even adding dried fruits or chocolate chips after roasting for an extra treat. This versatility allows you to customize each batch to match the occasion, ensuring that your Peppermint Cocoa Roasted Nuts are always a hit!

Questions About Recipes

→ Can I use different types of nuts?

Yes, feel free to use your favorite nuts or even seeds for a nut-free version.

→ How should I store the roasted nuts?

Store them in an airtight container at room temperature for up to one week.

→ Can I substitute the granulated sugar?

Yes, you can use coconut sugar or a sugar alternative for a healthier option.

→ Is it necessary to use egg white?

The egg white helps the coating stick to the nuts, but you can omit it for a vegan version.