Masala Nuts
Highlighted under: Exotic Recipes Made Easy
A flavorful blend of roasted nuts seasoned with aromatic spices, perfect for snacking.
Masala Nuts are a popular snack in many Indian households, blending the rich flavors of various spices with crunchy nuts. This recipe is perfect for gatherings or as a healthy snack option during movie nights.
Why You'll Love This Recipe
- Aromatic spices that elevate the flavor of nuts
- Perfectly crunchy texture with every bite
- Easy to prepare and great for sharing
A Perfect Snack for Any Occasion
Masala Nuts are not just a delicious snack; they are the perfect companion for various occasions. Whether you are hosting a game night, enjoying a movie marathon, or simply looking for a midday pick-me-up, these spiced nuts add a delightful crunch to your spread. Their versatility makes them suitable for casual gatherings and formal events alike.
What sets Masala Nuts apart is their ability to elevate any snack table. They pair wonderfully with a variety of beverages, from refreshing cocktails to hot tea, making them a go-to choice for entertaining. Guests will love the unique blend of flavors, and you will appreciate how easy they are to prepare.
Health Benefits of Mixed Nuts
Not only are Masala Nuts delicious, but they also offer numerous health benefits. Mixed nuts are packed with essential nutrients, including healthy fats, protein, and fiber. Almonds, cashews, and walnuts contribute to heart health, help in weight management, and provide sustained energy throughout the day.
Moreover, the spices used in this recipe, such as cumin and coriander, are known for their anti-inflammatory and antioxidant properties. Incorporating these spiced nuts into your diet can enhance your overall well-being while satisfying your cravings for something crunchy and savory.
Customization and Variations
One of the best things about Masala Nuts is their adaptability. Feel free to customize the spice blend according to your taste preferences. If you enjoy extra heat, add more chili powder or toss in some cayenne pepper. For a sweeter twist, a sprinkle of cinnamon can create a delightful contrast to the savory spices.
You can also experiment with different types of nuts, such as pecans, pistachios, or macadamia nuts. Each nut brings its unique flavor and texture, allowing you to create a personalized mix that reflects your palate. Don't hesitate to get creative and make this recipe your own!
Ingredients
Gather the following ingredients to make your Masala Nuts:
Ingredients for Masala Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon chopped fresh cilantro (optional)
Make sure to roast the nuts for an even crunch and better flavor.
Instructions
Follow these simple steps to prepare your Masala Nuts:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a mixing bowl, combine the mixed nuts with olive oil and all spices. Toss well to ensure the nuts are evenly coated.
Roast the Nuts
Spread the nuts in a single layer on a baking sheet and roast in the preheated oven for 8-10 minutes, or until golden brown. Stir halfway through for even roasting.
Cool and Serve
Remove from the oven and let them cool for a few minutes. Garnish with chopped cilantro if desired. Serve as a snack or appetizer.
Enjoy your homemade Masala Nuts as a crunchy snack!
Serving Suggestions
Masala Nuts can be served in various ways to enhance your snacking experience. Present them in a beautiful bowl as part of a charcuterie board, alongside cheeses, olives, and fruits. This visually appealing arrangement will impress your guests and encourage them to indulge in your delicious creation.
For a more casual approach, serve them in small individual cups or bags for easy snacking. This is especially great for parties or gatherings where people like to mingle and snack on the go. Having a portable snack option ensures everyone can enjoy these flavorful nuts.
Storage Tips
To keep your Masala Nuts fresh and flavorful, store them in an airtight container. This will prevent moisture from ruining their crunchiness and will help maintain the spices' aroma. Ideally, keep them in a cool, dark place, such as a pantry, where they can last for several weeks.
If you want to extend their shelf life even further, consider refrigerating or freezing them. Just be sure to let them come to room temperature before serving, as this will help regain their delightful crunch. With proper storage, you can enjoy your spiced nuts for longer!
Pairing Ideas
Pairing Masala Nuts with the right accompaniments can elevate your snacking experience. Consider serving them with a side of hummus or tzatziki for a creamy contrast that complements their spiciness. Fresh vegetables like carrots, cucumbers, and bell peppers add a refreshing crunch that balances the richness of the nuts.
For a more indulgent experience, serve them alongside chocolate or caramel dip. The sweet and salty combination will tantalize your taste buds and make for an irresistible treat. Regardless of how you choose to enjoy them, these Masala Nuts are sure to be a hit!
Questions About Recipes
→ Can I use different nuts?
Yes, feel free to mix and match your favorite nuts!
→ How long can I store Masala Nuts?
They can be stored in an airtight container for up to 2 weeks.
→ Are these nuts healthy?
Yes, when consumed in moderation, they provide healthy fats and proteins.
→ Can I make them spicy?
Definitely! Adjust the chili powder to your preferred spice level.
Masala Nuts
A flavorful blend of roasted nuts seasoned with aromatic spices, perfect for snacking.
Created by: Lena
Recipe Type: Exotic Recipes Made Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Masala Nuts
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon chopped fresh cilantro (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mixed nuts with olive oil and all spices. Toss well to ensure the nuts are evenly coated.
Spread the nuts in a single layer on a baking sheet and roast in the preheated oven for 8-10 minutes, or until golden brown. Stir halfway through for even roasting.
Remove from the oven and let them cool for a few minutes. Garnish with chopped cilantro if desired. Serve as a snack or appetizer.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 8g