Lemon Basil Shrimp Linguine

Name: Lemon Basil Shrimp Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz linguine; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; Zest and juice of 1 lemon; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Simple & Tasty Meals

A zesty and aromatic dish that combines succulent shrimp with the fresh flavors of lemon and basil over a bed of linguine.

Created by

Lena

Last updated on 2026-01-01T21:58:30.304Z

Indulge in the bright and refreshing flavors of lemon and basil, perfectly complementing tender shrimp and linguine. This dish is quick to prepare, making it ideal for a weeknight dinner or an elegant gathering.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor enhances the shrimp
Fresh basil adds an aromatic touch
Quick to prepare, perfect for busy weeknights

      

A Perfect Balance of Flavors

Lemon Basil Shrimp Linguine is not just a meal; it's a delightful experience for your taste buds. The bright and zesty lemon flavor perfectly complements the natural sweetness of the shrimp, creating a harmonious balance that elevates this dish to new heights. Each bite bursts with freshness, making it an ideal choice for seafood lovers and lemon enthusiasts alike.

The addition of fresh basil introduces an aromatic quality that enhances the overall flavor profile. This herb's fragrant notes mingle beautifully with the shrimp and lemon, giving the dish an inviting and vibrant aroma. It’s a simple yet effective way to bring a taste of summer to your table, regardless of the season.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, finding time to prepare a delicious homemade meal can be a challenge. That's where Lemon Basil Shrimp Linguine shines. This recipe is designed for busy weeknights, allowing you to whip up a flavorful dish in under 30 minutes. With minimal prep and cooking time, you can enjoy a gourmet meal without the hassle.

Moreover, this dish requires just a handful of ingredients, most of which are likely already in your pantry. The simplicity of the recipe makes it accessible for both novice cooks and seasoned chefs. Whether you’re in a rush or looking to impress guests, this linguine dish is the perfect solution.

Versatile Serving Suggestions

Lemon Basil Shrimp Linguine is a versatile dish that can be served in various ways. For a heartier meal, consider adding seasonal vegetables such as spinach, cherry tomatoes, or zucchini. These additions not only enhance the nutritional value but also add color and texture to the plate, making it visually appealing.

You can also pair this dish with a light salad or crusty garlic bread to round out the meal. A crisp white wine, such as Sauvignon Blanc, complements the flavors wonderfully, making it a fantastic option for a dinner party or a romantic evening at home.

Ingredients

For the Linguine

8 oz linguine
Salt for boiling water

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
Zest and juice of 1 lemon
1/4 cup fresh basil, chopped
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink.

Combine Ingredients

Add the lemon zest, lemon juice, and chopped basil to the skillet. Stir to combine, then add the cooked linguine. Toss everything together until well mixed.

Serve

Transfer to serving plates, garnish with additional basil if desired, and enjoy your Lemon Basil Shrimp Linguine!

This dish can be paired with a fresh salad or garlic bread.

Tips for the Best Shrimp

When selecting shrimp for this dish, opt for large shrimp that are fresh or properly frozen. Look for shrimp that are firm to the touch and have a mild, briny scent. If you're using frozen shrimp, ensure they are fully thawed before cooking to achieve the best texture and flavor.

Additionally, be careful not to overcook the shrimp. They should turn pink and opaque in just a few minutes. Overcooking can lead to rubbery shrimp, which detracts from the overall appeal of the dish. Timing is key, so keep an eye on them as they cook!

Storing Leftovers

If you happen to have any leftovers, storing them properly is crucial to maintain their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

While the dish is best enjoyed fresh, if you find yourself with extra servings, don't hesitate to use it as a lunch option the next day. The flavors often meld together beautifully, making for a delicious meal that’s ready to go!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for linguine?

You can use spaghetti or fettuccine as alternatives.

→ How can I make this dish gluten-free?

Use gluten-free pasta instead of regular linguine.

→ Can I make this ahead of time?

It's best served fresh, but you can prepare the shrimp and sauce in advance and combine with freshly cooked pasta.