Lavish Chocolate Truffle Cake

Name: Lavish Chocolate Truffle Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 150g unsalted butter; 250g granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 100g all-purpose flour; 1/2 teaspoon salt; 300g dark chocolate, chopped; 300ml heavy cream; 1 tablespoon unsalted butter; Cocoa powder for dusting; Chocolate shavings

Highlighted under: Baking Favorites

Indulge in the rich and decadent flavors of our Lavish Chocolate Truffle Cake, perfect for any special occasion or simply to satisfy your sweet tooth.

Created by

Lena

Last updated on 2026-01-03T00:22:29.714Z

This Lavish Chocolate Truffle Cake is a showstopper that is sure to impress your guests. Made with high-quality chocolate and a velvety ganache, it’s a dessert that speaks for itself.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Symphony of Flavors

The Lavish Chocolate Truffle Cake is a celebration of flavors that dance together beautifully. The rich dark chocolate, combined with the subtle hint of fresh orange zest, creates a depth that is both luxurious and refreshing. Each bite offers a velvety texture, making it a truly indulgent experience. This cake isn't just dessert; it's a masterpiece that elevates any gathering.

Pairing chocolate with orange zest is a classic combination that adds brightness to the richness of the cake. The citrus notes cut through the sweetness, providing a balanced flavor profile that keeps you coming back for more. It's a delightful surprise that transforms a traditional chocolate cake into something extraordinary.

Perfect for Any Occasion

Whether you’re celebrating a birthday, anniversary, or simply indulging in a treat for yourself, this Lavish Chocolate Truffle Cake is the perfect choice. Its elegant appearance and rich taste make it suitable for both casual get-togethers and formal events. Impress your guests with a dessert that looks as good as it tastes.

This cake is also versatile in its serving options. You can enjoy it as is, or pair it with fresh berries or a scoop of vanilla ice cream for an extra touch. No matter how you choose to serve it, this cake is sure to be the highlight of your dessert table.

Tips for Success

To ensure your Lavish Chocolate Truffle Cake turns out perfectly, use high-quality chocolate. The flavor of the chocolate will significantly impact the overall taste of the cake, so don't skimp on this key ingredient. Look for chocolate with at least 70% cocoa content for a rich flavor that complements the sweetness.

When making the ganache, be patient. Allow the heavy cream to reach just boiling before pouring it over the chocolate. This step is crucial for achieving a smooth and glossy ganache. Stir gently until fully combined, and remember, the ganache will thicken as it cools, so don’t rush the process!

Ingredients

For the Cake

200g dark chocolate, chopped
150g unsalted butter
250g granulated sugar
4 large eggs
1 teaspoon vanilla extract
100g all-purpose flour
1/2 teaspoon salt

For the Ganache

300g dark chocolate, chopped
300ml heavy cream
1 tablespoon unsalted butter

For Decoration

Cocoa powder for dusting
Chocolate shavings

Make sure to use high-quality chocolate for the best flavor!

Instructions

Prepare the Cake

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.

Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

In a separate bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy. Gradually add the melted chocolate mixture, mixing well.

Fold in flour and salt until just combined. Pour the batter into the prepared cake pan.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in the pan.

Make the Ganache

In a saucepan, heat the heavy cream until just boiling. Pour it over the chopped dark chocolate in a bowl. Let it sit for 5 minutes, then stir until smooth.

Add the butter and mix until fully incorporated.

Assemble the Cake

Once the cake has cooled, remove it from the pan. Pour the ganache over the top of the cake, allowing it to drip down the sides. Refrigerate to set for at least 1 hour.

Decorate

Dust the top of the cake with cocoa powder and sprinkle with chocolate shavings before serving.

Enjoy your Lavish Chocolate Truffle Cake with a scoop of vanilla ice cream!

Serving Suggestions

To elevate your Lavish Chocolate Truffle Cake, consider serving it with a dollop of whipped cream or a scoop of vanilla bean ice cream. The creaminess complements the rich chocolate, creating a delightful contrast in textures. Fresh berries, such as raspberries or strawberries, can add a refreshing tartness that cuts through the sweetness of the cake.

For a more sophisticated presentation, drizzle some raspberry or orange sauce on the plate before placing a slice of cake on top. This not only adds color but also enhances the flavor experience with an additional layer of taste.

Storage Tips

If you have leftovers (which is rare with this delicious cake), store them in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it to extend its shelf life for about a week. Just be sure to let it come to room temperature before serving for the best texture and flavor.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then place them in a freezer bag. The cake can be frozen for up to three months. When you’re ready to enjoy, simply let it thaw in the fridge overnight and enjoy the decadent treat!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will change the flavor and sweetness of the cake.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, you can freeze the cake without ganache for up to 2 months. Thaw in the refrigerator before serving.

→ What can I use instead of heavy cream for the ganache?

You can use coconut cream for a dairy-free alternative.