Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 lb (450g) sausage meat; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste; 1 package puff pastry (2 sheets); 1 egg, beaten (for egg wash)

Highlighted under: Family Favorite Comfort Food

Deliciously flaky and filled with savory sausage, these Australian Sausage Rolls are a perfect snack or party food.

Created by

Lena

Last updated on 2025-12-24T00:42:29.394Z

These Australian Sausage Rolls Puff Pastry are a beloved snack in Australia, often enjoyed at parties and events. They combine the rich flavors of seasoned sausage meat enveloped in a golden, flaky pastry.

        Why You’ll Love This Recipe
        Flaky, buttery pastry that complements the savory filling
Versatile filling options to suit any taste
Great for parties, picnics, or a cozy snack at home

      

The Perfect Snack for Any Occasion

Australian Sausage Rolls are a quintessential snack that can be enjoyed at any time of the day. Whether you're hosting a party, going on a picnic, or simply looking for a cozy snack at home, these savory delights are sure to impress. Their flaky texture and delicious filling make them a favorite among both kids and adults alike.

These sausage rolls are not only delicious but also incredibly versatile. You can customize the filling to suit your taste preferences or dietary needs. From traditional pork sausage to chicken, turkey, or even vegetarian options, the possibilities are endless. This adaptability makes them a great choice for gatherings where you want to cater to various tastes.

Tips for Perfecting Your Sausage Rolls

To achieve the ultimate flaky texture, it's essential to keep your puff pastry cold until you're ready to use it. This helps create those delightful layers that puff up beautifully in the oven. If the pastry becomes too warm, it can lose its flakiness. Consider working in a cool kitchen or briefly chilling the pastry before rolling it out.

Another tip is to not overfill your sausage rolls. While it might be tempting to pack in as much filling as possible, leaving some space will ensure they seal properly and cook evenly. A thin line of filling is usually sufficient to create that delicious bite without bursting the pastry.

Serving Suggestions and Pairings

Once your Australian Sausage Rolls are baked to golden perfection, consider serving them with a variety of dipping sauces. Classic choices include tomato sauce or barbecue sauce, but you can also experiment with sweet chili sauce or mustard for an extra kick. These dips can enhance the flavor and provide an exciting twist to each bite.

For a complete meal, pair the sausage rolls with a fresh salad or some crunchy vegetable sticks. This adds a refreshing contrast to the rich, savory flavors of the rolls. Additionally, serving them alongside a selection of drinks, from fizzy sodas to light beers, can create a laid-back, enjoyable atmosphere for your gathering.

Ingredients

For the Sausage Rolls

1 lb (450g) sausage meat
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 package puff pastry (2 sheets)
1 egg, beaten (for egg wash)

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a large bowl, mix together the sausage meat, chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, oregano, salt, and pepper until well combined.

Assemble the Rolls

Roll out the puff pastry sheets on a floured surface. Cut each sheet into rectangles. Place a line of filling along one edge of each rectangle. Roll the pastry over the filling to enclose it, sealing the edges with a fork.

Brush and Bake

Place the assembled rolls on the prepared baking sheet. Brush the tops with the beaten egg. Bake in the preheated oven for 25 minutes or until golden brown.

Let the sausage rolls cool slightly before serving. Enjoy with your favorite dipping sauce!

Storage and Reheating

If you have leftovers, Australian Sausage Rolls can be easily stored in an airtight container in the refrigerator for up to three days. When ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain their flaky texture and delicious flavor.

For longer storage, you can freeze the uncooked sausage rolls before baking them. Prepare them as directed, then place them on a baking sheet in the freezer until firm. Once frozen, transfer them to a freezer-safe bag. They can be baked directly from the freezer, adding a few extra minutes to the cooking time.

Variations to Try

For those looking to add a twist to the classic sausage rolls, consider experimenting with different herbs and spices in the filling. Adding fresh herbs like parsley, thyme, or basil can introduce fresh flavors, while spices such as chili flakes or smoked paprika can add a welcome heat and depth to the rolls.

You can also experiment with different types of cheese mixed into the filling. Cheddar, feta, or even a creamy goat cheese can add richness and enhance the overall flavor profile. Don't hesitate to get creative with your fillings—adding finely chopped vegetables like bell peppers or spinach can introduce extra nutrition and flavor.

Questions About Recipes

→ Can I freeze the sausage rolls?

Yes, you can freeze the uncooked sausage rolls. Just wrap them well and store them in the freezer for up to 3 months.

→ What can I serve with sausage rolls?

Sausage rolls are great with sauces like ketchup, barbecue sauce, or mustard.

→ Can I use store-bought sausage meat?

Absolutely! Store-bought sausage meat is convenient and saves time.

→ How do I know when they are cooked?

The sausage rolls should be golden brown and crispy on the outside. You can cut one open to check that the filling is cooked through.